Tig Áine

12/03/2026

A chairde,
(English below)

Tá ana áthas orainn a fhógairt go mbeimíd ag oscailt ag deireadh Mhí Aibreáin, agus sin ag tnúth go mór le fáilte a chur romhaibh! Bhíomar gnóthach anso sa chúlra ag tástáil rudaí nua don mbiachlár, agus tá cuma úr ar an tseomra le cathaoireacha nua landáltha chomh maith.

Agus sin ag ullmhú don samhradh atá romhainn, tá daoine dícheallacha uaillmhianacha á lorg againn chun cur lenár bhfoireann, amuigh chun tosaigh agus sa chistin. Má tá suim agat féin (nó duine éigint eile) a bheith linn an séasúr seo, seol ríomhphost chugainn ag [email protected] nó cuir teachtaireacht phríobháideach chugainn ar Instagram nó ar Facebook.

We’re delighted to announce that we will be reopening at the end of April, and we can’t wait to welcome you back! We’ve been busy behind the scenes testing some new menu items for you to try, and our dining room has had a little refresh with new chairs giving the space a whole new look.

As we get ready for the Summer ahead, we’re looking for hardworking and ambitious people to join both our front of house and kitchen teams. If you (or someone you know) would be interested in joining us this season, please send us an email at [email protected] or drop us a DM on Instagram or Facebook.

Kyle & Nicole

28/08/2025

Tá deireadh an tSamhraidh tagtha.
It’s our last weekend for the 2025 season! Our last day open for this year will be this coming Saturday the 30th of August. Hope to see ye before we close ✨
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Beimíd dúnta tar éis na deireadh seachtaine seo go dtí an bhliain seo chugainn agus bhreá linn sibh a fheiscint roimis san. An lá deirneach a bheidh againn i mbliana ná Dé Satharn an 30ú Lúnasa ✨

16/07/2025

Our salad using amazing organic leaves supplied by Richard’s Little Farm in Cork ✨

14/06/2025

Tá an fíon tacaithe 🥳 Our wine has arrived! What we’re stocking this season:

White:
- Adacio Pinot Grigio Organic, Sicily
- Saint Marc Reserve Sauvignon Blanc, France

Red:
- Muriel Rioja Crianza, Spain
- Saint Marc Reserve Merlot, France

15/05/2025

09/04/2025

We’re delighted to officially announce that we will be managing Tig Áine for the 2025 season, although the word is already out there! A half century since Nicole’s granny Áine opened the doors to a wonderful small café on Slea Head drive, we look forward to welcoming familiar faces and new guests throughout the summer season. This is an exciting new venture for us and a real privilege to serve our own local community.
The restaurant will open on the 11th of May and we’re looking for some ambitious and hard-working people to join our front of house and kitchen teams over the summer. If you (or someone you know) would be interested in joining us on this journey, send us an email to [email protected] or dm us on Instagram or on Facebook.
Kyle & Nicole
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Cé go bhfuil an scéal scapaithe cheana féinig, táimíd ana shásta a fhógairt go hoifigiúil go bhfuilimíd ag oscailt Tig Áine i mbliana, Samhradh 2025. Tá 50 bliain ann ó d’oscail Áine í féin na doirse ar an nGráig agus táimíd ag súil go mór le fáilte a chur roimis turasóirí agus muintir na háite aríst. Is deis iontach é seo dúinn a bheith ábalta freastal ar ár bpobal iontach.
Osclófar an bialann ar an 11ú Bealtaine, mar sin táimíd lorg daoine díograiseacha, uaillmhianacha a bheadh sásta oibriú linn mar pháirt d’fhoireann Thig Áine, sa chistin agus mar freastalaí an séasúr seo. Má tá suim agatsa (nó aithne agaibh ar dhuine éigint) cur scéal chugainn ar ríomhphost ag [email protected] nó anso ar Facebook.
Kyle & Nicole

14/12/2023

Leabhar nua Manchán Magan. Fíor spéisiúil, ealaíon iontach.

16/11/2023

Com, Crosaire an Chlasaigh.

21/10/2023

Robert C agus mise ag baint ard taithneamh as an fleadh seo. Grmma Dolce Ceoltóirí, Baile Átha Cliath thuaidh.

20/10/2023

Radharc ón fhuinneog. Lake Garda with la Dolce Vita agus Robert C. Bhaineas taithneamh as na rehearsals. Coirm Cheol anocht.