Sixty One Squared Thurles

03/06/2026

02/06/2026

We’re growing our team.

Full-Time Barista / Sales Assistant
Experience essential.

📍 Thurles
📩 [email protected]

19/05/2026

🍉 NEW DROP: PICK & MIX 🍬
Fresh into the grinders at the 61² Extraction Room & Coffee Lab ☕🧪

This latest collab from Conscious x Brewed is absolutely wild in the best way possible — a vibrant Colombia + Peru blend built around juicy sweetness and candy-like complexity.

We’ve been putting it through its paces at the 61² Brew Lab this week across espresso, pour over, and French press… and honestly? It tastes exactly like the bag promises 👇

🍓 Tasting Notes
• Fruit gummies
• Watermelon
• Summer berries

🌎 Origins
Tolima, Colombia 🇨🇴 + San Ignacio, Peru 🇵🇪

🧬 Process
Co-fermented Caturra from Colombia paired with a washed Caturra from Peru for a cup that’s loud, playful, and ridiculously drinkable.

On espresso we’re getting:
🍉 Juicy watermelon sweetness
🍬 Pink candy vibes
🫐 Berry sweetness through the finish

Definitely one of the more fun coffees we’ve had through the grinders recently.

Fully tested, sampled, and approved by the team inside the 61² Coffee Lab ✔️

🛒 Available now in-store and online at
www.sixtyonesquared.com

Would you brew this as espresso or filter first? 👀

07/05/2026

☕️ WE ARE OPEN ☕️

Just a reminder of our opening hours here at Sixty One Squared Thurles 👇

Monday – Friday: 7:00am – 5:30pm
Saturday: 8:00am – 5:00pm
Sunday: 9:00am – 4:00pm

Whether you’re stopping by for your morning coffee, breakfast, lunch or a sweet treat, we look forward to welcoming you 🤍

📍 Thurles
📞 (0504) 601 28
🌐 www.sixtyonesquared.com

☕️

30/04/2026

Decaf, without compromise 🌱☕

Our decaf is processed using the natural sugarcane method — a chemical-free approach that gently removes caffeine while preserving everything you actually want in the cup. Better for the environment, and better in flavour.

Sourced from Huila, Colombia and roasted by Conscious, this is a beautifully balanced, all-rounder with notes of milk chocolate, hazelnut praline, and a soft caramel sweetness.

Smooth, full of character, and made to be enjoyed any time of day.

In-store and online @ www.sixtyonesquared.com

25/04/2026

Fresh drop from Conscious just landed at Sixty One Squared ☕️

We’ve got four standout single origins on the shelf right now:

🇵🇪 Jenny Perez – Finca Pasñapacana, Peru
A beautifully delicate washed Geisha with notes of white peach, florals, and honey. Elegant, tea-like, and super refined — a real treat for filter lovers.

🇵🇪 Consuelo Rubio – Finca San Francisco, Peru
This anoxic washed Sidra is bursting with wild raspberry, red plum, and brown sugar sweetness. Juicy, vibrant, and layered with complexity.

🇨🇴 Jorge Mira – El Jaragual, Colombia
A thermal shock washed Caturra bringing tropical fruit, melon, and apricot to the cup. Bright, clean, and seriously refreshing.

🇧🇴 Waliki – Caranavi, Bolivia
A versatile coco natural Java with tropical notes, wild berries, and a hint of clementine. Sweet, expressive, and great across different brew methods.

All available in-store and online — come grab a bag or order for delivery!

25/04/2026

We’ve just launched our summer matcha menu 🍵☀️
Packed with fresh flavours, iced drinks, and a few new favourites we think you’ll love ✨

Perfect for catching up with friends or just treating yourself 🌿

Let us know which one you’re trying first 👇

04/04/2026

Meet your new everyday favourite ☕️

Our House Blend and Decaf, are crafted for balance, flavour, and versatility.

✨ House Blend: notes of chocolate, caramel & stone fruit
✨ Decaf: smooth hazelnut & milk chocolate

Whether you’re brewing espresso, filter, or cafetière — these coffees are true all-rounders.

Pick up a bag in-store or order online at www.sixtyonesquared.com

28/03/2026

Special coffee drop ☕🔥

Introducing Arcangel from Caranavi, Bolivia 🇧🇴 — a beautifully crafted caturra lot produced by the Rodriguez family at Finca Arcangel, grown at 1500 MASL on steep mountain slopes.

This one is all about rich, juicy sweetness:
🍒 Black cherry
🍇 Currants
🫐 Blackberry

With a syrupy body and vibrant fruit notes, it’s a perfect all-rounder whether you’re brewing pour over, espresso, or French press.

🌱 Variety: Caturra
🌿 Process: Coco Natural
📍 Origin: Bolinda, Caranavi, Bolivia

Carefully produced using meticulous farming practices, this coffee is a true example of what dedication at origin can achieve.

💥 This week’s special — just €15.50

Come grab a bag and taste Bolivia in your cup.

19/03/2026

🌼 DAFFODIL DAY at Sixty One Squared 🌼

Join us this Friday, 20th March as we support the Irish Cancer Society 💛

Donate at the till from just €1 — every contribution makes a difference.

Pop in, grab your favourite coffee, and help us support a great cause.

📍 Sixty One Squared, Thurles