21/10/2026
Fresh scones, made from scratch this morning. π§
No shortcuts here. Cold butter grated through the flour, a good drop of buttermilk, a quick mix by hand, cut, and straight into the oven. That's the whole secret.
Best eaten while they're still warm, split and buttered, with a pot of tea or a proper coffee. Hard to beat on a Kerry morning.
Pop in and grab one while they last. We're right in the heart of Sneem. β