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Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

The Embassy Steakhouse

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The Embassy Steakhouse

Located on the banks of the river Garavogue, The Embassy Wine Bar and Grill is Sligo's most trendy a

18/06/2026

Here are this week's specials, featuring Head Chef Marc and his team!

🦆🐟 Exquisite Flavours from Land and Sea! New Specials at Embassy Steakhouse! 🐟🦆

Prepare for a week of culinary excellence with two standout dishes crafted for you by our Head Chef Marc and his team!

🦆 Boneless 1/2 Roast Duck: Indulge in succulent, perfectly roasted duck glazed with a zesty orange ginger sesame sauce. Served over a bed of vibrant bok choy with fragrant basmati rice.

🐟 Pan-Seared Fillet of Seabass: Delight in a delicate seabass fillet served over a creamy wild mushroom risotto. Accompanied by grilled parsnips, sautéed string beans, and shallots, all finished with a luxurious pesto prawn cream sauce.

🤤 Which of these mouthwatering creations from Marc and the team will you be trying first? Let us know in the comments below! 👇

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

03/06/2026

🔥🥩 A Fusion of Bold Flavours! New Specials at Embassy Steakhouse! 🦀🔥

Get ready for a week of incredible taste with two standout dishes crafted for you by our Head Chef Marc and his team!

🦀 Pan-Seared Crab & Fish Cakes: Enjoy our delicate, pan-seared cakes packed with crab and fish, served over fresh samphire with a luxurious saffron cream sauce and creamy spring onion mash.

🥩 Blackened Clark's Butchers Ribeye Steak: Spice up your evening with a perfectly seasoned ribeye from Clark's Butchers. This hearty dish is served with garlic sweet potatoes, succulent sautéed king prawns in garlic butter, Danish onions, shallots, and crisp string beans.

🤤 Which of these mouthwatering creations from Marc and the team will you be trying first? Let us know in the comments below! 👇

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

27/05/2026

🥩🐟 A Feast of Legend and Land! New Specials This Week at Embassy Steakhouse! 🐟🥩

Prepare your appetite for two sensational dishes hitting our menu this week, crafted to perfection by our Head Chef Marc and his team!

🥩 Chargrilled 12-Ounce Clark’s Butchers T-Bone Steak: Indulge in a magnificent local T-bone, topped with a rich garlic, chilli, sun-dried tomato, and chive butter. Accompanied by a stuffed Portobello mushroom, Danish onions, crispy onion rings, Cajun steak chips, and a signature shot of Guinness!

🐟 Salmon Wellington: Enjoy a tender salmon fillet elegantly wrapped with fresh spinach and wild mushrooms, served alongside a delicate parsley white wine lemon sauce, autumn root vegetables, and a smooth balsamic carrot purée.

🤤 Which of these incredible creations from Marc and the team will be tempting you first? Let us know in the comments below! 👇

To reserve your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

20/05/2026

🔥🐑 A Weekend of Comfort and Spice! New Specials at Embassy Steakhouse! 🍝🌶️

Make your weekend extraordinary with two sensational dishes crafted for you by our Head Chef Marc and his team!

🐑 Slow-Braised Lamb Shank: Indulge in fork-tender, melt-in-the-mouth lamb shank. It’s perfectly paired with silky puréed parsnips, aromatic roasted rosemary garlic potatoes, sautéed string beans, shallots, and tender baby carrots.

🍝 Seafood Diablo: Dive into a coastal feast! A flavorful blend of sautéed jumbo prawns, monkfish, calamari, and crab, paired with toasted garlic, focaccia sticks, mussels, and linguine. All topped with our roasted spicy chilli garlic light cream sauce for an extra kick!

🤤 Which of these incredible creations from Marc and the team will you be treating yourself to first? Let us know in the comments below! 👇

To secure your table for the weekend, click the booking link in the comments! ⬇️

12/05/2026

Here are this week's specials, presented in your preferred format and featuring the culinary creations of our Chef

🥩🐟 A Gourmet Experience Awaits! New Specials This Week at Embassy Steakhouse! 🐟🥩

Get ready to indulge in two sensational new dishes crafted for your enjoyment this week by Chef Patrick and Praveen!

🥩 Char-Grilled Hereford 8-Ounce Fillet Steak: Savor a tender Hereford fillet, crowned with a rich streaky bacon and blue cheese crust. Accompanied by succulent garlic King prawns, Danish onions, and crispy Cajun steak-cut sweet potato chips.

🐟 Pan-Seared Fillet of Seabass: Delight in a delicate seabass fillet served over a creamy wild mushroom risotto. Accompanied by grilled parsnips, sautéed string beans, and shallots, all finished with a luxurious pesto prawn cream sauce.

🤤 Which of these mouthwatering creations from Patrick and Praveen are you most excited to try? Let us know in the comments below! 👇

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

30/04/2026

🥩🐟 A Feast of Legend and Land! New Specials This Week at Embassy Steakhouse! 🐟🥩

Make your week extraordinary with two magnificent dishes crafted by Chef Patrick and Praveen for your enjoyment!

🥩 Chargrilled 12-Ounce Clark’s T-Bone Steak: Indulge in a masterpiece! A 12-ounce T-bone from Clark's Butchers chargrilled to perfection, topped with a rich garlic, chilli, sun-dried tomato, and chive butter. Accompanied by a stuffed Portobello mushroom, Danish onions, crispy onion rings, Cajun steak chips, and a signature shot of Guinness!

🐟 Fillet of Salmon: A guest favorite! Enjoy a succulent salmon fillet, generously stuffed with fresh crab and prawn. Served alongside creamy spring onion mashed potatoes and a zesty lemon-butter caper sauce.

🤤 Which of these incredible creations from Patrick and Praveen will you be indulging in first? Let us know in the comments below! 👇

To secure your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

22/04/2026

Here are this week’s specials, presented in your preferred format and featuring the creative touches from Chef Patrick and Praveen!

🌏🐟 Vibrant Spice & Coastal Freshness! New Specials This Week at Embassy Steakhouse! 🐟🌏

Our kitchen team has prepared two incredibly unique and flavorful dishes for you to enjoy this week!

🍛 Sri Lankan Chicken Curry: Warm up with this aromatic classic! Served with spiced coriander basmati rice and garnished with crispy fried onions, fragrant curry leaves, and crunchy cashew nuts for the perfect texture.

🐟 Pan-Seared Sea Bass: A sophisticated seafood delight! Featuring delicate sea bass over green herb spätzle in a creamy coconut sauce. Topped with crispy potato straws and served with mozzarella balls, watercress, a pickled ribbon cucumber salad, and finished with a vibrant rocket leaf oil.

🤤 Which of these vibrant creations from Chef Patrick and Praveen will you be trying first? Let us know in the comments below! 👇

To secure your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

15/04/2026

🐟🐑 A Week of Gourmet Indulgence at Embassy Steakhouse! 🐑🐟

Treat yourself to a feast of rich textures and delicate flavors with two of our most-loved dishes!

🐟 Fillet of Salmon: Experience a succulent salmon fillet, generously stuffed with fresh crab and prawn. This favorite is served alongside creamy spring onion mashed potatoes and a zesty lemon-butter caper sauce.

🐑 Slow-Braised Lamb Shank: Indulge in fork-tender, melt-in-the-mouth lamb shank. It’s perfectly paired with silky puréed parsnips, aromatic roasted rosemary garlic potatoes, sautéed string beans, shallots, and tender baby carrots.

🤤 Which of these comforting specials will you be choosing this week? Let us know in the comments below! 👇

To reserve your table and savor these incredible dishes, click the booking link in the comments! ⬇️

01/04/2026

🐣🌷 An Easter Feast of Legend and Land! New Specials at Embassy Steakhouse! 🌷🐣

Make your Easter weekend extraordinary with these two magnificent dishes crafted by our chefs for your enjoyment!

🐟 Fillet of Salmon: A guest favourite! Enjoy a succulent salmon fillet, generously stuffed with fresh crab and prawn. Served alongside creamy spring onion mashed potatoes and a zesty lemon-butter caper sauce.

🥩 Chargrilled 12-Ounce Sherlock's T-Bone Steak: Indulge in a masterpiece! A 12-ounce T-bone chargrilled to perfection, topped with a rich garlic, chilli, sun-dried tomato, and chive butter. Accompanied by a stuffed Portobello mushroom, Danish onions, crispy onion rings, Cajun steak chips, and a signature shot of Guinness!

🤤 Which of these incredible Easter specials will you be indulging in first? Let us know in the comments below! 👇

To secure your table for the holiday weekend, click the booking link in the comments! ⬇️

25/03/2026

Here are this week's specials, crafted by Chef Patrick and Praveen!

🍛🥩 A Journey of Spice and Succulence! New Specials at Embassy Steakhouse! 🥩🍛

Our kitchen team has been busy perfecting two incredible new dishes to warm your soul and treat your palate this week!

🍛 Makhani Chicken: Experience a true classic! Our rich and creamy tomato chicken curry is cooked to perfection and served with fragrant saffron rice, a crispy papadam, and a fresh tomato salad.

🥩 Beef Fillet & Prawn Combo: Indulge in a tender beef fillet, perfectly paired with pan-seared prawns in a spicy creamy chilli sauce. This masterpiece is accompanied by tempered sweet potato mash, grilled asparagus, vibrant beetroot purée, and a refreshing pineapple & apple salsa.

🤤 Which of these vibrant new creations are you most excited to try? Let us know in the comments below! 👇

To secure your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

Address

JFK Parade
Sligo

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Website

http://www.embassygrill.eu/

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