The Cellar Bar at Rathmullan House

The Cellar Bar at Rathmullan House 〰️ OPEN every Friday & Saturday in September 🍕
From 5.30pm
Book a table ⬇️

This evening is your last chance to dine with us until Friday 😎 Join us for a delicious stone-baked sourdough pizza, hom...
18/08/2026

This evening is your last chance to dine with us until Friday 😎 Join us for a delicious stone-baked sourdough pizza, homemade ice cream or cheese plate and a craft beer or glass of wine - a perfect Tuesday evening 🍕🍷

Tables can be booked via the link on our bio 🙌🏼

We reopen on Friday from 5pm, Saturday/Sunday from 1pm & Monday/Tuesday from 5.30pm 🌊

14/08/2026

Availability this weekend at The Cellar Bar:
Saturday: 1pm-3pm
Sunday: 1pm-3pm & from 5pm
Monday & Tuesday: from 5.30pm
**fully booked Friday & Saturday evenings

Follow the link to book https://www.rathmullanhouse.com/cellarbar.html (which we highly recommend doing) Bookings open for the whole month of August 🍕🌊
(We close on Wednesdays & Thursdays)

Bank Holiday Monday plans? 🍕The Cellar Bar will be open from 1pm & 5pm on BH Monday, with our usual opening hours contin...
27/07/2026

Bank Holiday Monday plans? 🍕

The Cellar Bar will be open from 1pm & 5pm on BH Monday, with our usual opening hours continuing throughout the week:

Friday* from 5pm
Saturday*, Sunday* & Monday from 1pm
Tuesday from 5pm

*We have limited availability remaining this weekend, with some lunchtime tables available on Saturday and Sunday, and availability across Monday and Tuesday.

We’d recommend booking ahead if you’d like to join us.

https://www.rathmullanhouse.com/cellarbar.html

Opening times this week 🍕Monday & Tuesday: from 5.30pm Wednesday & Thursday: Closed Friday: from 5.30pm Saturday & Sunda...
13/07/2026

Opening times this week 🍕

Monday & Tuesday: from 5.30pm
Wednesday & Thursday: Closed
Friday: from 5.30pm
Saturday & Sunday: from 1pm

**Booking essential- click here https://www.rathmullanhouse.com/cellarbar.html

On the menu: Beef & Beet pizza 🔥
Our 48-hour slow-proved sourdough base, topped with crushed tomatoes, mozzarella, 12-hour braised Donegal Dexter brisket, garden beetroot, horseradish, goats cheese + aged balsamic.

We’ve also got new desserts on the menu: Irish cheese plate, crème brûlée, homemade ice creams, and a dessert of the day😍

🍕 A quick note from usWe love welcoming you to The Cellar Bar for pizza and to keep things running smoothly for everyone...
07/07/2026

🍕 A quick note from us

We love welcoming you to The Cellar Bar for pizza and to keep things running smoothly for everyone, we wanted to share a small ask.

Over the past few weeks we’ve had a number of no-shows and very late arrivals, which means we’re sometimes turning away other guests for tables that then go unused.

If your plans change, a little notice goes a long way. We kindly ask for at least 4 hours notice if you need to cancel or amend your reservation.

Running behind? Just give us a call, we can hold your table for up to 15 minutes.

As The Cellar Bar is a smaller space, we’re unfortunately not able to accommodate extra guests on the day. Please arrive with your booked guest numbers so we can have the right table ready for you.

Thank you and see you soon ✨


Address

Rathmullan Terrace
Rathmullan
F92YA0F

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