13/07/2026
Opening times this week 🍕
Monday & Tuesday: from 5.30pm
Wednesday & Thursday: Closed
Friday: from 5.30pm
Saturday & Sunday: from 1pm
**Booking essential- click here https://www.rathmullanhouse.com/cellarbar.html
On the menu: Beef & Beet pizza 🔥
Our 48-hour slow-proved sourdough base, topped with crushed tomatoes, mozzarella, 12-hour braised Donegal Dexter brisket, garden beetroot, horseradish, goats cheese + aged balsamic.
We’ve also got new desserts on the menu: Irish cheese plate, crème brûlée, homemade ice creams, and a dessert of the day😍