17/07/2026
Our Chef Academy spent the day at GIY & GROW HQ with our Food & Environment Partner, Mick Kelly , exploring food choices, food security, provenance, seasonality, and sustainability.
The day brought these conversations to life as we toured the farm, harvested fresh produce, cooked lunch using ingredients straight from the ground, and each of our students sowed seeds.
A powerful day of connection, learning, and a reminder that understanding where our food comes from is just as important as knowing how to cook it.
People. Purpose. Planet. 🌱