01/10/2020
We are currently recruiting for an Experienced Chef with a minimum of 3 years experience.
The successful candidate will be fully HACCP compliant, have a proven ability to lead and manage all aspects of the Kitchen including maintaining excellent standards of service, a strong level of kitchen management experience, creativity and passion for the food industry.
Responsibilities will include working with our kitchen team and managing the daily operations of the food business including purchasing and stock management and ensure both product quality and consistency levels are achieved. Ensure HACCP compliance is implemented and documentation is completed daily. Responsibility is required regards management of the food cost margin. Ensure the smooth and efficient running of the operation.
Experience is required regards procurement, stock, waste and roster control.
Salary: Negotiable.