bia bistrot

bia bistrot fresh-seasonal-local-sustainable-homemade bia bistrot is a couple run restaurant. bia is Irish Gaelic for food, bistrot is the French way of spelling bistro.
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Roisin & Matthias Llorente guarantee you to be as true as possible to their ethos:
fresh-seasonal-local-sustainable-homemade
Roisin is Irish with Scottish parents, Matthias is French with Spanish heritage, and they met in Edinburgh in 2000. Since then Roisin has worked for Derry Clarke in Dublin, Emmanuel Stroobant in Singapore, Michael Deane & Niall McKenna in Belfast, Gordon Ramsay New York. Mat

thias has worked for Philippe Chevrier in Geneva, Jean Michel Poulot in Dublin, Emmanuel Stroobant in Singapore, Gordon Ramsay New York. It sums up what we want to provide our customers: bistro atmosphere and good food.

News Update…. (Sorry for the wait)We are taking over the restaurant @ the Bridge Bar in Ramelton, Co.Donegal, Ireland!!!...
20/07/2021

News Update…. (Sorry for the wait)
We are taking over the restaurant @ the Bridge Bar in Ramelton, Co.Donegal, Ireland!!!🍾🍾
I know, I know, we said no more restaurant 😨 but… it’s the Bridge Bar, couldn’t refuse

We will be posting the menu and the booking process as soon as we can.

In the meantime we are looking for experienced waiting staff and kitchen porters, PM us if interested
(dinner shift/Thursdays to Sundays)

See you all very soon
Roisin & Matt

Address

Bridgend
Ramelton
F92E427

Telephone

+353749152226

Website

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