Tynan's at The Storeyard

25/06/2020

It is with great sadness I am confirming that Tynan's Restaurant will not re-open at The Storeyard.

Regrettably, the implications of the Covid-19 restrictions on the food industry has made it neither feasible or possible for me to continue in business. The profound changing food landscape requires significant space requirements to continue to work safely with my cooking style which unfortunately I did not have.

After seven and a half very happy years creating and building Tynan's, this was an incredibly difficult decision to make.

I couldn't have worked everyday without the support of my fantastic dedicated team whose commitment and hard work was scaffolded by their wonderfully unique brand of laughter, regular mischief and collegiality.

I was very fortunate to enjoy very loyal customers and friends who supported me resolutely along the way. In total, I’ve worked for 34 years in the food business in Portlaoise where I’ve met so many good people and made many great friends. I always looked forward to meeting everybody and I’m saddened not to have been able to say goodbye to many of you in person.

My passion for cooking will never leave me and I have no immediate plans now beyond finalising my business commitments and enjoying being with my family for the moment. Thank you to everybody for your support and best wishes.

My kindest regards and appreciation to you all, Imelda

16/03/2020

Dear customers, we have come to the difficult decision to close our doors for the moment and will not reopen as expected on Wednesday. Our priority is doing everything we can to ensure the safety of our staff and customers. This is the right thing to do in this evolving situation we find ourselves in. We regret causing any inconvenience to you our customers and to all our hard-working staff but we really believe this is the best course of action for all of us.

Please look out for one another and we look forward to serving you in the near future.

Imelda and the team at Tynan's

14/03/2020

Crunchie, Malteaser and Mascarpone Cheesecake, Coffee cake with Coffee Buttercream and Mueller and O Connell Sourdough bread on our counter today. We also have hot dinners, salads, sandwiches, quiches and desserts all available for eat in or takeaway ☺️

13/03/2020

The Health and Safety of our customers and team has always been our main priority.
With the concern of COVID-19 we have taken many steps to reduce the spread of infection.
We have always Covered our Food on the Counters, worn gloves and practiced good food hygiene standards.
We will not be accepting Keep Cups.
We are encouraging contactless payment where possible but we are still accepting cash.
The cutlery trays are no longer self-service and will be handed out to you on arrival at the till.
These are some of the many steps we have taken in the restaurant.
Please be patient with us at this time.
We ask everyone to practice good hygiene.
It will be business as usual until we are advised otherwise.
Look after one another.
Thanks, Imelda Devitt and The Team at Tynans Restaurant.

05/03/2020

Treat yourself to some of our Savoury Choices today. Feta Quiche, Nut Loaf, Roasted Turkey & Ham Quiche and Sausage Rolls all served with our Homemade Fruit Chutney, Sweet Pepper Relish or Pesto 😀

03/03/2020

Happy Tuesday 😀 Delicious Carrot on the Dessert Counter today 🍰

29/02/2020

Happy Saturday 😀 Honey Glazed Irish Ham on the bone that we slow cook and carve by hand. It is used in all our sandwiches, quiches and salad plates.

25/02/2020

Happy Pancake Tuesday. We are serving our pancakes today with sugar and lemon or chocolate

22/02/2020

We are looking forward to listening to Kyra today, we will be tuning in. Best of Luck 😁

20/02/2020

Delighted to become members of Laois Tourism. It’s a website promoting the best Laois has to offer.
https://laoistourism.ie/

18/02/2020

Thank you for the lovely mention, we are so proud and delighted to be featured on rte one

Pol O’Conghaile and Lisa Regan join Brendan to chat about some off the grid hidden gems around the country to visit on a long road journey.

14/02/2020

Spreading the love with our homemade Valentine Biscuits today