Eithna’s By the Sea award-winning Seafood Restaurant overlooks the harbour in Mullaghmore, Sligo. It is a friendly, family-run restaurant that caters for casual dining with homemade recipes using locally sourced food and sustainable produce. Established for over 16 years, Eithna’s By The Sea Seafood Restaurant in Mullaghmore won the Georgina Campbell Ireland Guide and BIM 2014 award for its fresh
seafood, shellfish and lobster dishes as well as Eithna's use of seaweed in both savoury and sweet dishes. Even though Eithna's speciality is seafood, she has plenty of other options for non fish eaters from meat to vegetarian dishes. Her scrumptious homemade cakes served with lavazza coffee is a favourite in the mornings. Overlooking picturesque Mullaghmore harbour, County Sligo, on the Wild Atlantic Way, take a table outside when the sun is out and relax and enjoy watching the lobster fishing boats come and go from Donegal Bay and the tourists heading out to explore the monastic settlement at Inishmurray Island. Come and see our new look when we re-open at Easter! And not to be missed when the waves are right, Mullaghmore is increasingly becoming famous as one of the best spots in Europe for its biggest and best waves by the world’s top international surfers. Watch them arrive into Mullaghmore armed with boards and jetskis to catch the biggest and best waves. Professional surfer, Andrew Cotton, was recently nominated for a global surfing award for catching a 15.2m (50ft) wave just off Mullaghmore having hung about in Bundoran for 3 months looking for the right wave. We cook everything in-house, with breads baked on the premises and all our desserts homemade by Eithna. All our food is produced and sourced locally; organic vegetables come from Aidan Gillen at the Tattie Hoaker Community Organic Farm in Cliffoney, fresh fish from mackerel and hake to squid, clams and mussels is brought in from the Mullaghmore fishing boats daily and our lobsters come from the lobster pond beside the restaurant. And if you're not a fish-lover, there's plenty of other options available from meat to vegetarian dishes. Daily Specials feature on the blackboard inside the restaurant. Soak in the sun's rays at a table outside the restaurant when the weather is good overlooking Mullaghmore beach and harbour. Alternatively, the tables inside the restaurant offer excellent sea and harbour views.
