Fork and Wheel

14/07/2026

A taste of the coast, right here at Fork & Wheel. Sure we aren't too far from it!

Our Seafood Linguine brings together the best of fresh seafood with perfectly cooked pasta, all tossed in a rich garlic, white wine and extra virgin olive oil sauce, finished with cherry tomatoes, fresh chilli, Parmesan and served with warm garlic bread.

It's fresh, full of flavour and made for those long summer lunches and relaxed evenings with friends and family.

12/07/2026

Summer is for sharing and our Honey Chipotle Chicken Skewer Share Board is almost ready to make its debut.

Loaded with bold flavour and made for sharing, this upcoming special is worth the wait.

Who are you sharing with? 👇 Tag them in the comments!

11/07/2026

Beach done? We’re ready.

Outdoor dining or cool air conditioned comfort inside.

Book your table for this evening.
Link in bio | Forkandwheel.ie

11/07/2026

HAVE AN OCCASION COMING UP?
DID YOU KNOW WE HAVE A PRIVATE DINNING SPACE?

Weather its a get-together, birthday or corporate event let us take the stress out of planning.

Book your table today or get in touch with our events team, and we'll take care of the rest.

Tag the friends or family you'd bring along! 👇

10/07/2026

The weekend’s looking bright, and so are your plans. ☀️

With plenty of outdoor seating to soak up those long-awaited rays, there’s only one place to be this weekend and that’s relaxing in our garden with a cocktail in hand. 🍸
 
Join us this weekend and make the most of the sunshine.
Link in our bio to book your table now!
See you at The Fork & Wheel!

10/07/2026

Our new Crushed Avocado on Brown Sourdough Toast is loaded with fresh Pico de Gallo Salsa, finished with vibrant Salsa Verde, and served on perfectly toasted sourdough.

Want to take it to the next level? Add a perfectly poached egg for the ultimate breakfast.

Join us for breakfast, lunch or dinner 7 days a week, so there's always time to stop by.

08/07/2026

Start with fresh Irish mussels, steamed in white wine and garlic, alongside a chilled glass of New Zealand Sauvignon Blanc. Finish with pan-fried Atlantic seabass on red pepper coulis. Somewhere in between, summer does its thing.

The perfect way to spend a summer evening.

Book your table today on (021) 206 6989 or link in bio.
Open 7 days | Breakfast · Lunch · Dinner

Fork & Wheel Midleton

www.forkandwheel.ie | Link in bio

07/07/2026

03/07/2026

Summer on a plate ☀️

Chef Vas is talking you through one of our newest seasonal dishes our Seafood Linguine.

Made with succulent prawns, fresh mussels, market-fresh fish, garlic, white wine, extra virgin olive oil, Parmesan, cherry tomatoes, fresh chilli, and served with warm garlic bread. Every bite is packed with fresh coastal flavour.

A special thank you to our fantastic local supplier Ballycotton Seafood, whose incredible fresh seafood makes dishes like this possible.

Come and taste summer with us we can’t wait to hear what you think!

01/07/2026

Yuliyan says it’s fantastic. We’re not going to argue with him. 😀
Been a while since your last visit? A lot has changed. Come see for yourself.
📍 The Fork & Wheel, open 7 days from 8:30am till late.
Tag someone who needs to hear “come and try it”