Crave at the Cottage

26/06/2026

We were so proud to be thought of for today's The Irish Times Summer feature.

Anyone who knows us (Helena & Sinead) will understand our love for good wholesome food, and since came on board in November, she has taken the food at Crave to a new level 👏

Special thanks to for the opportunity 😊

18/06/2026

Halloumi & Carmelised Red Onion Salad served with toasted nuts & seeds, and our homemade foccicia. The perfect mix of salty and sweet 🧂🍬

14/06/2026

A lovely write up, thanks so much to Marie and Michael John at the Mayo News :)

Crave at the Cottage owner Sinéad Chambers was left stunned when President Catherine Connolly made an unannounced visit during a weekend trip to Mayo

13/06/2026

This week....

Call in to try our meat feast sandwich on Sourdough. It's full of yummy homemade goodies 😋

27/05/2026

Our Special this week ...
Trio of cured meats, homemade sweet pepper relish, buffalo mozzarella, vine tomatoes, and fresh leaves from served on ciabatta

29/04/2026

Salad season 👏
Shredded Lemon Chicken and Cashew Salad with homemade flatbread and a zingy Chipotle Mayo dressing
Accompanied by
cucumber,
sweetcorn,
quinoa,
Cherry tomato,
red pepper,
Red onion

22/04/2026

Feeling all the summer vibes with the fresh citric salad ☀️

Pink grapefruit, pomegranate, quinoa, mixed leaves, toasted nuts and seeds, fresh veggies & feta cheese, tossed in a beautiful honey citric dressing and served with a homemade sundried tomato and cheese bread

15/04/2026

New special alert 💫

We're bringing through some of the gorgeous elements of last weeks (very popular) salad to create this mouth-watering breakfast salad bowl...

Warm bacon, black pudding & oven potato cubes dressed in wild garlic pesto and served with leaves, poached pears, beetroot, feta and a honey walnut crumb, wild garlic mayo and a runny boiled egg

08/04/2026

This weeks special
🌟Crave Superfood Salad🌟
Freshly made using mixed leaves, pickled vegetables, beetroot hummus, quinoa, poached pears, honey roasted walnuts, feta and a wild garlic pesto dressing, served with warm homemade flatbread!

01/04/2026

This weeks special is up!!

Vanilla poached pear
Honey roasted walnuts
Beetroot hummus
Pomegranate
Feta
Topped with perfectly poached eggs
A drizzle of balsamic glaze

Served on the best sourdough toast ☺️