East Room Restaurant

East Room Restaurant Combining local foraging, artisan ingredients and house-grown produce in an elegant dining experience across seasonal menus.

Twomey’s beef | celeriac | shiitake | ox tongue dashi | wild garlic
09/07/2025

Twomey’s beef | celeriac | shiitake | ox tongue dashi | wild garlic

University of Limerick graduands, let us be the first to congratulate you on your forthcoming graduation.We are pleased ...
23/05/2025

University of Limerick graduands, let us be the first to congratulate you on your forthcoming graduation.

We are pleased to release additional dates for the Autumn conferrings with lunch and dinner reservations available from Monday 25th through Saturday 30th August.

Reservations are available via our website

A skin contact kind of day 🌞
17/05/2025

A skin contact kind of day 🌞

Another one for the collection! Thrilled to have been part of a fantastic evening for the 2025
26/03/2025

Another one for the collection! Thrilled to have been part of a fantastic evening for the 2025

A pleasure to host delegates from the WHO and University of Limerick school of medicine this time last week..
18/02/2025

A pleasure to host delegates from the WHO and University of Limerick school of medicine this time last week..

Lemon bar, lemon sablé, raspberry meringue, coconut sorbet, lemon & yuzu confit
15/02/2025

Lemon bar, lemon sablé, raspberry meringue, coconut sorbet, lemon & yuzu confit

We would be so grateful if you would please consider giving us your nominations for the 2025 We are running in the fol...
24/01/2025

We would be so grateful if you would please consider giving us your nominations for the 2025

We are running in the following categories:

Best Restaurant
Best Chef: Derek Fitzpatrick
Best Restaurant Manager: John Shine
Best Wine Experience
Best Cocktail Experience
Best Contemporary Irish Cuisine
Local Food Hero: Derek Fitzpatrick
Best Customer Service

Please follow the link in our bio to show your support

Doonbeg crab, Granny Smith apple, wild watercress and rye, dressed with buttermilk & ponzu..
23/01/2025

Doonbeg crab, Granny Smith apple, wild watercress and rye, dressed with buttermilk & ponzu..

The San Felipe is our exotic blend of pineapple, yuzu and cardamom. Spiked with Plantation pineapple rum washed with dou...
13/01/2025

The San Felipe is our exotic blend of pineapple, yuzu and cardamom. Spiked with Plantation pineapple rum washed with double cream for richness, and complimented by Suze and Grand Marnier.

An enticing taste of the Caribbean in Wintertime

Happy new year from all of us here in the East Room. Our thanks to all of you for your support in what was a fantastic 2...
31/12/2024

Happy new year from all of us here in the East Room. Our thanks to all of you for your support in what was a fantastic 2024 - wishing you the very best for 2025!

Following a short break, we will be back in action from Friday, 3rd January and look forward to welcoming you all.

As we look to the new year, we are pleased to release additional dates for lunch and dinner on Tuesday, 21st and Wednesd...
27/12/2024

As we look to the new year, we are pleased to release additional dates for lunch and dinner on Tuesday, 21st and Wednesday, 22nd January for the University of Limerick Winter conferrings.

Should you wish to make a reservation, please do so at our website - link in bio

A promise of an exceptional dining experience, our gift vouchers are now online and guaranteed in time for Christmas whe...
22/12/2024

A promise of an exceptional dining experience, our gift vouchers are now online and guaranteed in time for Christmas when you choose the e-voucher option at checkout.

Available at our website, link in bio.

Address

Plassey House, University Of Limerick
Limerick

Opening Hours

Wednesday 12:30pm - 2:30pm
6pm - 9pm
Thursday 12:30pm - 2:30pm
6pm - 9pm
Friday 12:30pm - 2:30pm
6pm - 9pm
Saturday 5pm - 9pm

Telephone

+353833926155

Website

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