The Edergole Kitchen

15/10/2026

Saturday 7th November 10am -4pm 🎉
Festive cookery course - a full on day of creating luxurious vegan dishes for the big day (or any time!) and includes some ideas for starters, dips, canapés, salads and side dishes as well a centrepiece pie or savoury pudding to wow your guests and a vegan dessert that will have everyone licking their lips (and loosening their belts!). Book via our website link in bio. €150pp including a comprehensive hand-out 🌿

15/10/2026

Saturday 7th November 10am -4pmn

Festive cookery course - a full on day of creating luxurious vegan dishes for the big day (or any time!) and includes some ideas for starters, dips, canapés, salads and side dishes as well a centrepiece pie or savoury pudding to wow your guests and a vegan dessert that will have everyone licking their lips (and loosening their belts!). 

€150 includes a comprehensive hand-out
Book via our website or message us on 086 661 9386

14/10/2026

Mexican Supperclub Menu October 23rd and 24th 2027.

***Saturday 24th - reserve list only

Friday 23rd. Call or message 087 778 1914 to reserve your spot. €40pp byo drinks

The menu has landed! 🇲🇽 🌿☀️

On the table: Chiles Rellenos Supremos
Stuffed mini peppers – a mouthful of spiced corn, tofu and mushrooms flavoured with chipotles in adobo
Chile salt – spicy seasoning in case you need some extra heat!

Starter:

Calbacitas en Adobo - Slow cooked squash and courgette  with pasilla chilies and warm spices served with guacamole and tortilla chips

On the buffet:

Arroz Rojo – Mexican red rice with peas and oregano

Pastel de Choclo – a corn and polenta bake filled with spicy aubergine, mushroom and tofu with smoked paprika and black olives

Calabaza de Castilla – a mild pumpkin stew flavoured with coriander and mint

Nopalito salad – cactus paddles (don’t worry, no thorns!) tossed with spicy black beans, tomatoes and scallions with plenty of coriander and lemon juice

Ensalada Mexicana – a baby spinach salad with a chili and lemon dressing and toasted almonds

Ensalata de Papa y Poblano – potato and mushroom salad with mild poblano chilies

Chiles Jalapeños Escurtidos con Verduras – vegetable and jalapeño pickle

Escabeche Morado – pickled red onions

Salsa con Cacahuate – chili and peanut relish

Dessert:

Taco de Piña – sweet pineapple pastry served with:

Flan de Cajeta – a creamy vanilla pudding flavoured with cinnamon and orange

Café de Olla – coffee flavoured with cinnamon (or regular coffee) and teas served with

Mexican chocolate and chili cookies.

08/10/2026

Festive Vegan Cookery course on Saturday, 7th November. We will get you ready for wowing your family and friends throughout the festive season with multiple tasty treats created in a hands-on day of cooking and tasting. Everyone goes home with a full tummy, a comprehensive handout, and some delicious left-overs too. A few spots left. Link in bio

22/08/2026

19/08/2026

Middle Eastern cookery course coming up next at the Edergole Kitchen. Learn to cook in our strawbale kitchen, a hands-on day of chopping, cooking, tasting and eating!
Saturday 5th September. 10am -4pm €140pp includes all ingredients and a comprehensive hand-out.
Learn new fresh ideas in a fun relaxed environment 🌿🌞

12/08/2026

Supper club menu for Fri 21st and Saturday 22nd August has landed!! text 087 778 1914 if you would like to join us.
€40pp inc. tea and coffee. BYO drinks 🌿🌞

Starter

Green minestrone - a delicious soup of fresh, seasonal vegetables enhanced with a fresh herb and lemon infusion and served with walnut bread and herb 'butter'.

On the buffet

Courgette and tempeh pie in a smoked paprika pastry

Mushroom lasagne

Patatas Bravas - our version of this spicy potato and tomato dish

Summer tomato salad with a tahini dressing

Turkishgreen bean salad

Roast carrot and salsa rustica

Sicilian marinated vegetable salad

Spiced aubergine dip

Dessert

Raspberry cake with lemon and hibiscus sorbet

Tea and coffee with Rolle di ciocolati noci (chocolate and nut biscuit).

23/07/2026

Supper clubs are back!
Starting with a Mediterranean themed supper club on Friday 21st and Saturday 22nd August. 🌿🌿
€40pp byo drinks. 7.30pm start.
Full menu to be announced soon, but bookings are open, so if you would like to reserve a spot or two text 087 778 1914 to book.

03/04/2026

Thai Festival of Songkran (festival of water). As we love water in all its forms so much in Leitrim, we are having a Thai-themed supper club during Songran on Friday 17th and Saturday 18th April. 
This has been up on our website for a while, so the Friday night is booked out - but we do have some spaces left for the Saturday night - Text Jo on 087 778 1914 to book your spot. €40 per person.

28/02/2026

Our next cookery course is on Saturday 28th March. Learn to cook a Middle Eastern feast! 🌿
Mike has a handout of over 30 recipes that he has selected for their deliciousness and adapted for a vegan diet.

This course will give you the opportunity to cook and taste lots of them during a day of hands on cooking.
Book via link in bio. €120pp including a handout and all the ingredients and food cooked!

10am-4pm. Any questions feel free to message us on 087 778 1914