11/06/2015
MenueMAIN COURSES
Veg Chicken Beef Lamb Prawn
E12.95 E14.85 E14.95 E15.95 E16.95
38. BADAMI KORMA
( A popular mild dish cooked with ground almond nut coconut with fresh cream finished with cardamom powder)
39. TIKKA MASALA E16.95
(Flavored recipe of tender breast of barbecue chicken simmered in creamy tomato sauce garnished with dried coconut)
40. MAKHANI CHICKEN E15.95
(Barbequed pieces of cooked chicken in tomato sauce with butter and cream garnished with coriander )
41. PASANDA
(Prepared in a mild almond and fresh creamy sauce and mixed fruits cocktail)
42.TANDOORI BUTTER CHICKEN E15.95
(Barbequed pieces of chicken breast cooked in butter with tomatoes and cream seasoning nuts and sultana)
43.NEPALI PRAWN CURRY (1)
(Prawns cooked in onion sauce seasoning nuts and freshly coriander with cream)
44. GOLDEN PRAWN CURRY (1) E.17.95
(Jumbo prawns marinated in yoghurt and spices cooked in clay oven finished in pan with bluna sauce touch of cream)
45. MACHLI ACHARI (2) E 14.95
(Fresh tilapia fish cooked in mustard seeds and garlic paste and garnidhed with fried coriander)
46. HIMALAYAN CURRY (2)
(Fresh mint leafs and coriander, white sauce with Himalayan spices in cream)
47. GARLIC CHILLY (2)
(Garlic-ginger fresh green chilly and curry sauce with coriander)
48. CHICKEN METHI MALAII (1)
(Breast chicken cooked with fenugreek leaves in creamy spainach ginger and coriander)
49. KATHMANDU CURRY (1)
(Cooked in curry sauce with nuts Himalayan spices and touch of cream)
50. BEEF L***A (2)
(Traditional beef cooked with onion, green beans, ginger garlic and nuts yogurt and fresh coriander)
51. BEEF GARAM MASALA (1)
(Traditional beef simmered with pepper, onion and with sauce in curry sauce garnished with tomatoes and fresh coriander)
52. JALFREZI (1)
(Cooked with a mix of peppers fresh onion,ginger and tomato garnished green chilly)
53. ROGAN JOSH (1)
(Cooked with tomato and curry sauce,spring onion,coriander and ginger with garnished fresh tomato)
54. RASILY (1)
(Cooked in white sauce with mixed vegetables and Nepales spices)
55. BHUNA (1)
(Cooked with chopped onion and mixed peppers, garnished with spring onion)
56. BALTI (2)
(Cooked using a cast iron pot to enhance the flavour, with ginger, coriander. A popular balti dish)
57. MADRAS (3)
(Cooked with onion garlic ginger, tomatoes and coconut milk with ethnic spices)
58.VINDALOO (5)
(Cooked in curry sauce, fresh potato, ginger and coriander)
59. SAHI SPECIAL CURRY (1) E 15.95
(Cooked in curry sauce and coconut milk garnished with coriander)
Vegetarian Dishes
Side E8.50, Main E12.95
60. Tadka Dal (1)
(Yellow split lentils, prepared with herbs and spices, tempered with garlic and cumin seeds)
61. Aloo Gobi (1)
(Potato and cauliflower cooked with coriander and ginger)
62. Chana Masala (1)
(Chick peas with onion, tomato and fresh ginger)
63. Saag paneer (1)
(Fresh spinach cooked with cottage cheese and spices)
64. Mismas Tarkari (1)
(Cooked with potato, mixed vegetable and curry sauce garnished fresh ginger and coriander)
Note :-
Mild Medium Hot
(1) (2) (3)
