10/10/2026
A preview of what lies ahead.
A selection of our latest specials, showcasing a few of the flavours and compositions that will shape our forthcoming menu.
Sous Vide Venison
Swede purée · Fig · Wild mushroom · Charred leek · Red w**e jus
Pan-Seared Pigeon
Parsnip purée · Fresh mushrooms · Pigeon jus
Pistachio Mousse Tartlet
Chocolate bark · Mixed berry ice cream · Raspberry
These dishes are just the beginning. Further creations will follow in the coming weeks, each offering another glimpse into our new menu.
Our new menu is arriving very soon.
The Courthouse Restaurant, Kinlough.