The Tan Yard

The Tan Yard The Tan Yard Restaurant offers a warm and relaxed vibe, where high quality produce and local ingredi

Fresh for service 🌿
05/06/2026

Fresh for service 🌿


A place to gather, celebrate, and enjoy with the people who matter most.Now serving | Book your experience through the l...
29/05/2026

A place to gather, celebrate, and enjoy with the people who matter most.

Now serving | Book your experience through the link in bio

26/05/2026

The Arboretum 🌿

A cocktail built around local ingredients using , basil grown just across the road at used both in the house basil syrup and as the finishing garnish., and Poachers Drinks lemon & mint soda for that extra kick.

Now serving | Open from 5pm

Carefully sourced and prepared fresh to order every evening, our Tomahawk Steaks are seared, rested, sliced and served w...
23/05/2026

Carefully sourced and prepared fresh to order every evening, our Tomahawk Steaks are seared, rested, sliced and served with your choice of sauce and side.

Now serving | Book your experience through the link in bio

Fresh herbs and seasonal produce are gathered daily just across the road at before making their way into the kitchen a...
15/05/2026

Fresh herbs and seasonal produce are gathered daily just across the road at before making their way into the kitchen at The Tan Yard. 🌿

A shared focus on locality, seasonality and quality ingredients in every service.

Open from 5pm | Link in bio to book your experience

Here at The Tan Yard, we believe great food starts with great produce.Our tomahawk steaks are sourced locally from Croni...
09/05/2026

Here at The Tan Yard, we believe great food starts with great produce.

Our tomahawk steaks are sourced locally from Cronin’s Butchers in Killarney, grilled for the perfect sear and brought up slowly for a rich flavour and tender finish.

Book your experience through the link in bio.

A true taste of Bealtaine, where flavour, seasonality, and a little bit of magic come together. To mark the May bank hol...
01/05/2026

A true taste of Bealtaine, where flavour, seasonality, and a little bit of magic come together.

To mark the May bank holiday, we’re celebrating with a dish that captures the essence of the season.

Think, Toonsbridge Dairy ricotta cheese gnudis, gently fried in fragrant wild garlic oil, resting on a bed of wild garlic and Killarney Urban Farm pea shoots pesto, finished with a touch of lemon crumb and a generous shaving of Parmesan, et voilà.

An evening we’ll remember for a long time. 🖤We had the pleasure of hosting something truly special at The Tan Yard on Sa...
21/04/2026

An evening we’ll remember for a long time. 🖤

We had the pleasure of hosting something truly special at The Tan Yard on Saturday night, teaming up with to create a 10-course tasting menu inspired by the West Coast of Ireland.

‘A Taste of the West’ saw both teams working closely together in the kitchen to deliver a menu shaped by shared values around seasonality, technique and Irish produce, alongside carefully considered wine pairings.

A huge thank you to chef-patron and Jr. sous chef for joining us, it was a pleasure to share the pass with you both.

An evening we’ll remember for a long time. 🖤We had the pleasure of hosting something truly special at The Tan Yard on Sa...
21/04/2026

An evening we’ll remember for a long time. 🖤

We had the pleasure of hosting something truly special at The Tan Yard on Saturday night, teaming up with Aniar Restaurant to create a 10-course tasting menu inspired by the West Coast of Ireland.

‘A Taste of the West’ saw both teams working closely together in the kitchen to deliver a menu shaped by shared values around seasonality, technique and Irish produce, alongside carefully considered wine pairings.

A huge thank you to chef-patron Jp McMahon and Jr. sous chef for joining us, it was a pleasure to share the pass with you both.

This Easter weekend, we’ve created a dish that celebrates the season as it is now, simple, local, and full of flavour.Ke...
03/04/2026

This Easter weekend, we’ve created a dish that celebrates the season as it is now, simple, local, and full of flavour.

Kerry lamb saddle on a bed of fresh spring greens & pea purée from , served with gnudi and a rich lamb reduction.

Join us from 5pm | Link in bio to book now

Address

Kenmare Place
Killarney

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 3pm - 9:30pm
Friday 3pm - 9:30pm
Saturday 3pm - 9:30pm
Sunday 3pm - 9:30pm

Telephone

+353646621177

Website

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