POTA

04/06/2026

5 bliana ó shin | 5 years ago

---> go bhfeicfidh tú cén chuma atá ar an áit anois (agus cé chomh liath is atá Diarmuid bailithe ó shin 😂)
---> to see what it looks like now (and to see how grey Diarmuid has gotten in the meantime 😂)

29/05/2026

Ár míle buíochas le
cronin as muid a áireamh arís i measc na bialanna áille seo uile
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We are so grateful and humbled to once again b'é counted among this incredible list of restaurants .cronin


"It’s full steam ahead at Diarmuid Ó Mathúna’s cafe, where the installation of solar panels over the outdoor terrace has reduced grid demand by 20 per cent and nearly all food waste is going into a biodigester to create compost and biomethane. This is the forward thinking so typical of the all-day cafe , where the dishes are creatively named “as Gaeilge” including the grá-nola, the new buama beacáin (a mushroom brunch dish) and of course, the epic tóstaí." Read our full review here. JC

29/05/2026

29/05/2026

Chaith muid lá iontach spéisiúil inné ar chúrsa . Bhí sé iontach a bheith i measc daoine eile atá tiomanta d'athraithe chun feabhais a dhéanamh ó thaobh na hinmharthanachta de in earnáil an bhia!
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What an interesting day yesterday on the course in . It was great to be in a room with people committed to making positive changes towards a more sustainable food industry!

26/05/2026

Lá iontach álainn againn le haghaidh gradaim bhia Comhghairdeas ó chroí leo sin ar fad a bhí ainmnithe agus a bhuaigh (go leor acu ar ar mbiachlár féin).
Beautiful day for the Huge congratulations to all those shortlisted and to the winners (lots of whom feature on our own menu).

Míle buíochas | thanks a thousand

as fáilte a chur romhainn freisin | for the warm welcome

Le .tg4 cuid den ábhar físe seo
Partial video credit .tg4

24/05/2026

Hi guys, the weather is unreal and we're looking forward to seeing ye. Specials today, we've got our beautiful potted crab with dillisk brown soda, cucumber pickle and organic leaf . We have our fish finger sandwich, fish from Ros an Mhíl , our own tartare sauce, Garraí Glas organic leaf, cucumber pickle and handcut chips on the side. We have our quiche with red onion marmalade and kale from and some beautiful tomato and pesto soup. Looking forward to seeing you all.

21/05/2026

Milseog álainn nua ó .murphy.503 via Toirtín Biabhóige le Frangipane Piostáise
A beautiful new dessert from .murphy.503 via Rhubarb Tart with Pistachio Frangipane

21/05/2026

Thug Diarmuid Ó Mathúna POTA cuairt ar dhaltaí dara bliana i Coláiste Chroí Mhuire i gCo. na Gaillimhe le clár 'Na Buntáistí a Bhaineann le Fanacht ar Scoil' ó JAI. Labhair Diarmuid leis na daltaí faoin aistear oideachais agus gairmiúil aige féin, ag leagan béim ar an luach a bhaineann lena n-oideachas féin agus ar an ról a d'fhéadfadh a bheith acu sa domhain oibre.

"𝘉𝘢 𝘱𝘩𝘳𝘪𝘣𝘩𝘭é𝘪𝘥 𝘥𝘰𝘮 é 𝘢𝘯 𝘢𝘪𝘴𝘵𝘦𝘢𝘳 𝘯𝘦𝘢𝘮𝘩-𝘥𝘩í𝘳𝘦𝘢𝘤𝘩, 𝘯𝘦𝘢𝘮𝘩-𝘨𝘩𝘯á𝘤𝘩 𝘢𝘵á 𝘥é𝘢𝘯𝘵𝘢 𝘢𝘨𝘢𝘮 𝘭𝘦 𝘮é 𝘢 𝘵𝘩𝘢𝘣𝘩𝘢𝘪𝘳𝘵 𝘨𝘰 𝘥𝘵í 𝘢𝘯 𝘴𝘵𝘢𝘪𝘥 𝘴𝘦𝘰 𝘪 𝘮𝘰 𝘨𝘩𝘢𝘪𝘳𝘮 𝘢 𝘳𝘰𝘪𝘯𝘯𝘵 𝘭𝘦𝘪𝘴 𝘢𝘯 𝘥𝘢𝘭𝘵𝘢í. 𝘉𝘩í 𝘴é 𝘵á𝘣𝘩𝘢𝘤𝘩𝘵𝘢𝘤𝘩 𝘥𝘰𝘮 𝘨𝘰 𝘥𝘵𝘪𝘨𝘧𝘦𝘢𝘥𝘩 𝘴𝘪𝘢𝘥 𝘯𝘢𝘤𝘩 𝘨á 𝘨𝘰 𝘮𝘣𝘦𝘢𝘥𝘩 𝘢 𝘧𝘩𝘪𝘰𝘴 𝘢𝘤𝘶 𝘨𝘰 𝘣𝘩𝘧𝘶𝘪𝘭 𝘭𝘶𝘢𝘤𝘩 𝘭𝘦 𝘨𝘢𝘤𝘩 𝘤𝘪𝘯𝘦á𝘪𝘭 𝘧𝘰𝘨𝘩𝘭𝘢𝘮𝘢 𝘢𝘨𝘶𝘴 𝘯𝘢𝘤𝘩 𝘧𝘪𝘰𝘴 𝘤é𝘯 ú𝘴á𝘪𝘥 𝘢 𝘣𝘩𝘢𝘪𝘯𝘧𝘪𝘥𝘩 𝘵ú 𝘢𝘴 𝘯𝘢 𝘴𝘤𝘪𝘭𝘦𝘢𝘯𝘯𝘢 𝘪𝘯𝘢𝘪𝘴𝘵𝘳𝘪𝘵𝘩𝘦 𝘢 𝘣𝘩𝘢𝘪𝘭𝘦𝘰𝘪𝘥𝘩 𝘵ú 𝘢𝘳 𝘢𝘯 𝘮𝘣𝘦𝘢𝘭𝘢𝘤𝘩 𝘵𝘳í𝘥 𝘢𝘯 𝘴𝘢𝘰𝘭."

Diarmuid Ó Mathúna from POTA visited 2nd year students in Coláiste Chroi Mhuire in Co. Galway to deliver JAI’s Na Buntáistí Eacnamaíocha a Bhaineann le Fanacht ar Scoil programme. Diarmuid spoke to students about his own education and entrepreneurial journey, encouraging them to value their education and see a place for themselves in the world of work.

"𝘐𝘵 𝘸𝘢𝘴 𝘱𝘳𝘪𝘷𝘪𝘭𝘦𝘨𝘦 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘵𝘩𝘦 𝘶𝘯𝘤𝘰𝘯𝘷𝘦𝘯𝘵𝘪𝘰𝘯𝘢𝘭, 𝘪𝘯𝘥𝘪𝘳𝘦𝘤𝘵, 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘵𝘩𝘢𝘵 𝘩𝘢𝘴 𝘣𝘳𝘰𝘶𝘨𝘩𝘵 𝘵𝘰 𝘸𝘩𝘦𝘳𝘦 𝘐 𝘢𝘮 𝘵𝘰𝘥𝘢𝘺. 𝘐𝘵 𝘸𝘢𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘮𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘺 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘰𝘰𝘥 𝘵𝘩𝘢𝘵 𝘦𝘷𝘦𝘳𝘺 𝘬𝘪𝘯𝘥 𝘰𝘧 𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨 𝘩𝘢𝘴 𝘷𝘢𝘭𝘶𝘦 𝘢𝘯𝘥 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶 𝘯𝘦𝘷𝘦𝘳 𝘬𝘯𝘰𝘸 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶'𝘭𝘭 𝘶𝘴𝘦 𝘵𝘳𝘢𝘯𝘴𝘧𝘦𝘳𝘢𝘣𝘭𝘦 𝘴𝘬𝘪𝘭𝘭𝘴 𝘺𝘰𝘶 𝘱𝘪𝘤𝘬 𝘶𝘱 𝘢𝘭𝘰𝘯𝘨 𝘵𝘩𝘦 𝘸𝘢𝘺."

hashtag hashtag hashtag Údarás na Gaeltachta

09/05/2026

Tá brón orainn | We're sorry

Tar éis beagnach cúig bliana de cháis álainn aibí a bheith i ngach aon tóstaí bagúin beo a rinne muid (agus rinneamar go leor acu) den chéad uair riamh, tá stór cáise Teresa glanta amach againn. Mar sin, go dtí go mbeidh cáis an chéad séasúr eile ar fáil uaithi caithfidh muid cáis a thagann i bhfad níos faide ó bhaile a úsáid. Is é sin an cháis álainn aibí seo ó i dTiobraid Árainn. ---> go bhfeicfidh tú a bhog, uachtarach is atá sé istigh.
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After almost 5 years of having cheese in every single bacon toastie (and we've made a few) we've finally cleared out Teresa's stores for the first time ever! So, until her next season of cheese comes in we'll have to settle for a cheese that comes from much further away! That's this beautiful, mature from Tipperary. ---> swipe to see the beautiful creamy inside.