30/09/2026
Stop guessing when it comes to w**e 🍷
White with fish isn’t a rule, it’s chemistry. The acidity works like a squeeze of lemon and keeps everything fresh.
Red with steak comes down to tannins binding with the fat, which is exactly why a Malbec next to something off our Josper oven works so well.
And the one nobody expects: chicken liver pâté with a dry red. The fat in the pâté softens the tannins completely.
Save this before your next visit, you’ll thank yourself at the table. 🥩
📍 21 Quay Street, Galway