Dela Restaurant

Dela Restaurant Season permitting we grow as much of our own produce as possible on our ever expanding farm located in Moycullen on the proposed Galway-Clifden Greenway.
(560)

- Hotpress Top 100 Restaurants 2015, 2016, 2017
- Hotpress Irelands Best Brunches 2015, 2016, 2017
- Recommended by McKennas, Lucinda O'Sullivan & Georgina Campbell 2014, 2015, 2016, 2017 At peak growing season our greens & eggs have a ‘plot to plate’ time of minutes. We love craft beer & brewing in particular. When we’re not developing our own beer recipes we are always looking at the exciting

Irish Craft Beer scene with an emphasis upon the newer smaller brewers. Our menus are inspired by the
Scandanavian style of eating with an Irish twist. Keep updated with our plans and events: facebook:delarestaurant - twitter:delagalway - instagram:delarestaurant - www.dela.ie

Reservations: 091 449252 - www.dela.ie/reservations - [email protected]
We love to on

Torched Galway Bay mackerel ceviche with avocado puree & squid ink cracker
15/05/2026

Torched Galway Bay mackerel ceviche with avocado puree & squid ink cracker

All night early bird on Thursday evenings from 6pm. extended summer evening hours Thursday-Saturday from 6pm. €35 Early ...
06/05/2026

All night early bird on Thursday evenings from 6pm. extended summer evening hours Thursday-Saturday from 6pm. €35 Early Doors Menu - All evening Thursday & 6-7pm Fridays.

Tunnel 1 is heaving with food and looking better than ever thanks to the new recruit 👀 more anon…
01/05/2026

Tunnel 1 is heaving with food and looking better than ever thanks to the new recruit 👀 more anon…

Meanwhile, plans to shake up the fresh baby ginger market in Clooniffe have stepped up a gear. A high value and rare cro...
03/04/2026

Meanwhile, plans to shake up the fresh baby ginger market in Clooniffe have stepped up a gear. A high value and rare crop around these parts.

€35 2 Course Early Doors Menu on this evening (Fridays 6-7pm)
27/03/2026

€35 2 Course Early Doors Menu on this evening (Fridays 6-7pm)

It’s starting to smell like summer in the tunnels.Tunnel 1 is filling up — nursery, transplants, and direct-sown beds al...
18/03/2026

It’s starting to smell like summer in the tunnels.
Tunnel 1 is filling up — nursery, transplants, and direct-sown beds all coming on.
Tunnel 2 next, getting it ready for late April / early May planting — peppers, basil, tomatoes, aubergines and a few surprises.
Still a bit too wet to work the outside beds, but plenty to be getting on with.
Today: potting up the last of the tomatoes and sowing a serious batch of snapdragons for a weekly hit of colour in the restaurant.

Starting this weekend: Early Doors — 2 courses for €35 before 7pm on Friday EveningsThere’s a grand stretch in the eveni...
17/03/2026

Starting this weekend: Early Doors — 2 courses for €35 before 7pm on Friday Evenings

There’s a grand stretch in the evenings 🌅
Join us early this Friday — 2 courses for €35 before 7pm.
Good food, a glass of something nice, and a bit more light in the day ✨

Golden beet going in heavy this year — starting with these early tunnel sowings. They always remind me of the late Bill ...
10/03/2026

Golden beet going in heavy this year — starting with these early tunnel sowings. They always remind me of the late Bill Granger and his Australian Food bible, and a long, lazy lunch myself and herself had in Granger & Co in King’s Cross a couple of years back. Every dish that hit the table just sang of the season — colour, freshness, simplicity.
That’s the idea with these. 🌱
Sweet, earthy, bright as the sun when you cut them open.
Roll on beet season.

Bloody Mary Prep 🍅🌶️We’re growing our own celery this year — two generations that should keep us supplied for around 16 ...
09/03/2026

Bloody Mary Prep 🍅🌶️
We’re growing our own celery this year — two generations that should keep us supplied for around 16 weeks, harvesting stems weekly in a cut-and-come-again fashion.
Combined with our own padrón peppers and tomatoes, it makes for a pretty unique Bloody Mary experience.
Of course, it would be far easier (and probably more economical) to pick up the phone and order these products each week. But this is how we try to differentiate ourselves from the crowd.
A small example of how we attempt to roll.

Yesterday was a 10 batch day on our vintage roaster. We don’t roast for anyone else - just ourselves & yourselves. All s...
18/11/2025

Yesterday was a 10 batch day on our vintage roaster. We don’t roast for anyone else - just ourselves & yourselves. All small batch, all fresh, all single origin, all on the lighter side to let the beans tell their story.

Address

51 Lower Dominick Street
Galway
H91E3F1

Opening Hours

Monday 9:30am - 3pm
Tuesday 9:30am - 3pm
Wednesday 9:30am - 3pm
6pm - 10pm
Thursday 9:30am - 3pm
6pm - 10pm
Friday 9:30am - 3pm
6pm - 10pm
Saturday 9:30am - 3pm
6pm - 10pm
Sunday 9:30am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Dela Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category