Dela Restaurant

Dela Restaurant Season permitting we grow as much of our own produce as possible on our ever expanding farm located in Moycullen on the proposed Galway-Clifden Greenway.
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- Hotpress Top 100 Restaurants 2015, 2016, 2017
- Hotpress Irelands Best Brunches 2015, 2016, 2017
- Recommended by McKennas, Lucinda O'Sullivan & Georgina Campbell 2014, 2015, 2016, 2017 At peak growing season our greens & eggs have a ‘plot to plate’ time of minutes. We love craft b**r & brewing in particular. When we’re not developing our own b**r recipes we are always looking at the exciting Irish Craft B**r scene with an emphasis upon the newer smaller brewers. Our menus are inspired by the
Scandanavian style of eating with an Irish twist. Keep updated with our plans and events: facebook:delarestaurant - twitter:delagalway - instagram:delarestaurant - www.dela.ie

Reservations: 091 449252 - www.dela.ie/reservations - [email protected]
We love to on

A very productive corner of the farm - our new pollination team - Cloonmore Honey Bees.
22/09/2026

A very productive corner of the farm - our new pollination team - Cloonmore Honey Bees.

Whilst turning over some summer beds in prep for collard greens et al, and ruminating over the intricacies of dialling i...
14/09/2026

Whilst turning over some summer beds in prep for collard greens et al, and ruminating over the intricacies of dialling in the perfect cup of coffee, Claudio Schiano Di Cola turns to me and asks if I’d seen that we’d been shortlisted for Business Post Casual Dining Restaurant of the Year.

And, to be honest, only for him saying it, it would have passed us by.

Not only that, but Shannon Schiano Di Cola has been similarly & deservedly feted in the Best Chef category.

Not a bad Monday.

Tunnel cleared & kudos all round - thank you & Business Post

Apparently the boxes of Roses are on the shop floors, so it’s time to start taking Christmas party bookings.It’ll be a m...
10/09/2026

Apparently the boxes of Roses are on the shop floors, so it’s time to start taking Christmas party bookings.
It’ll be a more intimate affair at dela this year. We won’t be packing the room or rushing through the season — instead, something a little smaller, slower, more considered and a little less frazzled.
Christmas parties at dela.
Enquiries: [email protected]

Margaret & The Snapdragons
26/08/2026

Margaret & The Snapdragons

Threatening to do this for a bit - 1/2 kg bags of our own cherry tomatoes & Padron Peppers available in the lobby for pu...
07/08/2026

Threatening to do this for a bit - 1/2 kg bags of our own cherry tomatoes & Padron Peppers available in the lobby for purchase. Picked an hour ago so will be a flavor bomb addition to your weekend. Also - bags of our own roasted coffee, whole bean mundo novo - roasted on Tuesday this week so will be in its prime after this weekend. If there’s interest we will again next week if not no worries. Clooniffe Cherries €6 - Connemara Padron €5 - Brevet Mundo Novo Coffee 250g/500g/1kg €11/€20.50/€38

Clooniffe Cherry Tomatoes

Connemara Padron

16/07/2026

Never left a Flaming Lips gig without thinking, that was the best live show I’ve ever seen.

Pure joy, distilled.

We are lucky to have grown up with the Galway International Arts Festival.Two weeks every summer when Galway is unapolog...
16/07/2026

We are lucky to have grown up with the Galway International Arts Festival.

Two weeks every summer when Galway is unapologetically Galway—creative, vibrant, a little chaotic, and full of life.

Still the best two weeks of the year.

There was a time when we quietly started roasting our own coffee on our farm in Moycullen.We didn’t announce it. We didn...
25/06/2026

There was a time when we quietly started roasting our own coffee on our farm in Moycullen.
We didn’t announce it. We didn’t highlight it on the menu the menu. We didn’t tell anyone.
For a couple of months, we simply served it and enjoyed the raised eyebrows as people unknowingly drank their first cup of speciality coffee without any of the sometimes associated fuss at Dela.
Since then, coffee has become every bit as much a part of Dela as the vegetables we grow. Our farm-to-fork philosophy has never stopped at the kitchen pass. We believe the same care should go into every cup of coffee as every plate of food.
So this week, we’ve installed a new La Marzocco espresso machine.
Not because a beautiful machine makes great coffee—it doesn’t. Great coffee starts with sourcing exceptional beans, roasting them with care on our farm, and a team that obsesses over every shot. The machine simply gives us the consistency and precision to do justice to all of that work.
We’ve also brought the coffee bar from the back of the restaurant to where it belongs—front and centre, the first thing you see as you walk through the door.
From vegetables grown in Moycullen to coffee roasted there too, we want what matters most to be visible. It’s all part of the same idea: knowing where things come from, taking care at every stage, and never standing still.
This isn’t a new direction. It’s simply the next chapter in a commitment we’ve had from the very beginning—to serve food and coffee we’re genuinely proud of.
We can’t wait to pour you one. ☕❤️

Every Touchstone Golden Beet in this bottle was sown and transplanted on our farm. From there Claudio Schiano Di Cola, t...
11/06/2026

Every Touchstone Golden Beet in this bottle was sown and transplanted on our farm. From there Claudio Schiano Di Cola, took over — watering, weeding, harvesting, prepping, cooking and finally preserving the crop into this Golden Beet Ketchup.

That’s it.

Between seed and bottle, these beets were touched by just two people: the farmer who established the crop and the chef who nurtured it through the season before transforming it into something that can be enjoyed long after the harvest is over.

No wholesalers, no processors, no distributors, no factory production line. Just a direct connection between the field and the kitchen.

It’s a rare thing to know the complete story of a product. We know where every beet came from because we planted it ourselves. We know how it was cared for because we tended it ourselves. We know how it was prepared because we made it ourselves.

Our Touchstone Golden Beet Ketchup is more than a condiment; it’s the result of months of work, from sowing seed in the nursery to preserving the harvest at its peak.

A true farm-to-fork product, created entirely on site by the people who grew it and cooked it.

Farm to Fricken Fork. 🌱💛

Torched Galway Bay mackerel ceviche with avocado puree & squid ink cracker
15/05/2026

Torched Galway Bay mackerel ceviche with avocado puree & squid ink cracker

Address

51 Lower Dominick Street
Galway
H91E3F1

Opening Hours

Monday 9:30am - 3pm
Tuesday 9:30am - 3pm
Wednesday 9:30am - 3pm
6pm - 10pm
Thursday 9:30am - 3pm
6pm - 10pm
Friday 9:30am - 3pm
6pm - 10pm
Saturday 9:30am - 3pm
6pm - 10pm
Sunday 9:30am - 4pm

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