Renvyle Fisheries Connemara Ltd.

05/05/2026

13/04/2026

22/02/2026

Massive well done 👏👏👏

Well done Cathal Moran on raising a huge €15,240 for RNLI Clifden in memory of John Burke.

09/10/2025

⛴️ 🛥️ 🚤 🌊 🌊 🌊

Map Of 3,554 Shipwrecks Around Ireland Going Back To 1530

06/10/2025

This is Aoife McGettigan, a native of Killybegs in Donegal, who caught one of the biggest fish ever caught off Ireland's west coast while home on holidays recently from Australia, where she currently lives.

The blue tunafin caught by Aoife weighs a whopping 760lbs; under Inland Fisheries Ireland's Tuna CHART research programme, the fish cannot be killed but can be tagged and and then released.

Commenting on the monster catch, Declan McGettigan, brother of Aoife and skipper of the Fiona Tee boat on which she caught the fish, said: "Nobody would believe her back in Australia but at least she has the proof to show how big the fish was."

Full story 🔗 in the comments

23/09/2025

🕊️🥀🕊️🥀🕊️🥀🕊️🥀
Remembering our great friend Ali on his Anniversary
🕊️🥀🕊️🥀🕊️🥀🕊️🥀

Seems the universe wanted us to take today off — and on the very day we’re remembering our dad, Ali. He’d be rolling his eyes, because he never believed in closing the doors.I know he is still here though, standing pride of his place on the roof, in the glistening sun, just as he always did.
We’ll let you know when we’re back, but today belongs to him. 🪽

19/09/2025

Congratulations to the Holland Family and all at Galway Bay Seafoods who are 75 years in business and wishing them continued success
🎉🎉🎉🎉

Take a look back with us at Galway Bay Seafoods’ journey through the years. 🐟 We’d love to hear your memories too, share your stories in the comments!

12/04/2025

Basking Sharks 🦈 off the coast of Connemara
☀️ 🌊 🦈

08/04/2025

03/04/2025

Jut out from us this morning - a Norwegian 🇳🇴 registered fishing trawler!

19/03/2025

Interesting 🤔

Did you know that an oyster will not produce a pearl unless it has been wounded in some way?

A pearl is actually a healed wound. It forms when an irritant, like a grain of sand or a parasite, enters the oyster’s shell. To protect itself, the oyster secretes layers of a smooth, shiny substance called nacre, coating the intruder over time. Layer by layer, this process continues until a beautiful pearl is formed.

In a way, pearls are a product of pain—transforming something unwanted into something valuable. The more pearls an oyster produces, the more precious it becomes.