LUNARES: Traditional Spanish food and Tapas
Woodquay, Galway, Ireland
Phone: (+353) 91 445618 /(+353) 91445734
Opening Times: Lunch 12-5 Dinners: 6-10. Some of our menu items:
Sopas y Potages (Soups & Stews):
Sopa Juliana( Vegetables soup) €5.00
Potaje del día (Stew of the day) €6.50
Salmorejo Cordobes ( Cold tomato and bread soup with iberian ham and hard boiled eggs) €5.50
Sopa Castellana (one of the best known and ancient Spanish soups made with Iberian serrano ham, bread, poached eggs, garlic and smoked paprika) € 6.00
Ensaladas (Salads):
Ensaladilla Rusa ( Boiled potatoes, carrots, red peppers, green peas, hard boiled eggs, tuna and mayonnaise) € 5.50
Ensalada Mixta( Mezclum of lettuces, fresh tomatoes, onions, carrots, beetroot, olives, sweet corn and vinaigrette dressing) € 6.50
Ensalada Templada ( baby spinach, grilled goat's cheese, walnuts, raisins and mango dressing) €7.50
Lunch Menu:
Bocatas ( Sandwichs)
Bocadillo de Calamares (Fried fresh squid roll)
Bocadillo de Lomo con pimientos y queso ( grilled Pork loin with cheese and fried peppers)
Bocadillo de tortilla ( Spanish omelette roll)
Bocadillo de chorizo frito ( fried chorizo sausage roll)
Bocadillo vegetariano ( Grilled vegetables roll)
Tapas menu:
Albóndigas a la manera de mi madre ( pork and beef meatballs in a creamy carrot, butternutsquash and onion sauce) €6.00
Croquetas de Jamón Ibérico ( Iberian ham croquettes) €6.00
Croquetas de gambas al ajillo( Prawns with garlic croquettes) €6.00
Pintxos morunos ( Grilled marinated pork skewers) € 6.50
Tortilla de patata (Potatoes and onions Spanish omelette) €5.00
Almejas a la Marinera (Surf Clams with garlic and white wine) € 8.50
Pisto Manchego ( Sloe cooked vegetables stew served with fried potatoes & fried egg) € 7.00
Patatas Bravas ( Cubed fried potatoes with spicy tomato sauce) € 5.00
Fritura Andaluza (Selection of Irish seasonal fresh fish, fried as in Andalucia)€7.50
Mejillones a la Asturiana (Steamed fresh mussels cooked wirh garlic, paprika and spanish cider) € 8.00
Pastel de Verduras ( Our delicious vegetable quiche) € 6.50
Castañuelas ( Loin of pork filled with spanish black pudding, carameliced onionms and rice) € 7.00
Pollo al Ajillo (Fried pieces of chicken cooked in a delicious garlic sauce) €7.00
Calamares en su tinta (fresh squid cooked on its own ink) € 8.00
Patatas Lunares (Our version of broken eggs, with fried potaoes, fried eggs, fried peppers and iberian serrano ham) € 7.00
Empanada Gallega ( Traditional Galician pie) €6.50
Pimientos de Piquillo rellenos ( piquillo peppers filled with salted codfish and prawns mousse) € 8.00
Langostinos en salsa picante ( black tiger prawns in a spicy delicate sauce) €8.50
Costillas a la miel (Roasted pork ribs macerated with fresh herbs & honey) €8.00
Champiñones al Jerez ( Mushrooms, lightly sautée with Sherry) € 6.50
Cordero Confitado ( Roasted lamb confited with dried prunes, apricots and raisins served on a bed of confited potatoes) €9.00
Postres ( Desserts):
Tarta de queso "Va por ti María" (Caramel cheesecake) €6.00
Flan de huevo casero( Homemade egg caramel flan) €6.00
Tarta del Día ( Cake of the day) €6.50
Arroz con Leche ( Homemade rice pudding) €6.00
A selection of spanish wines:
Rioja
Ribera del Duero
Bierzo
Toro
Rueda
Albariño
Penedes
Cava
Manzanilla
Sherry
Cervezas Españolas ( Spanish Beers):
1906 Reserva Especial
Estrella de Galicia
Estrella Damm
0,0% Estrella de Galicia
Estrella Edición Especial Navidad
Organic Spanish Cider
Sangrías y Mas:
Sangría Tradicional ( Traditional Sangria)
Agua de Valencia ( Cava & fresh orange juice)
Tinto de Verano ( Summer wine)
Vino con fresas maceradas ( red wine & marinated strawberries)
Brunch:
Desayuno Español ( Spanish breakfast)
Desayuno Vegetariano ( Vegetarian breakfast)
Pan Tumaca ( Tumaca bread toast)
Huevos Revueltos Variados ( scrambled eggs)
Kids Menus Available
