Aniar Restaurant

Aniar Restaurant Aniar focuses on local, seasonal, wild and foraged produce. Awarded a Michelin star since 2013. Chef-patron Jp McMahon
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Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and Tartare Cafe + Wine Bar, Aniar was awarded a Michelin Star in 2013. This supreme culinary achievement recognises the restaurant's effort to pursue innovation through the prism of traditional techniques of preservation. The kitchen is lead by chef patron Jp McMahon. Jp heads up a passionate culinary team committed to t

he local and the wild in contemporary Irish cooking. His small culinary team are ever attentive to new and exciting foraged elements that come daily to the door of the restaurant.

Delighted to announce that Melissa McCabe of will be cooking with us as part of month of food.Limited availability. S...
30/10/2025

Delighted to announce that Melissa McCabe of will be cooking with us as part of month of food.

Limited availability. Saturday November 15th.

Apple tart trial by
19/10/2025

Apple tart trial by

Happy birthday to our manager A true leader of the team!
19/10/2025

Happy birthday to our manager

A true leader of the team!

Grilled duck heart.A park of our duck course
18/10/2025

Grilled duck heart.

A park of our duck course

New today.On sloes in Irish food culture.Link in stories.
18/10/2025

New today.

On sloes in Irish food culture.

Link in stories.

A great autumn trial yesterday from junior sous chef Sloe jelly, Irish hazlenuts, stout foam, malt ice cream, wild Irish...
18/10/2025

A great autumn trial yesterday from junior sous chef

Sloe jelly, Irish hazlenuts, stout foam, malt ice cream, wild Irish cep powder

Fermented pumpkin seeds, dried by A sweet and nutty acidity.As part of our skin to seed pumpkin process.
17/10/2025

Fermented pumpkin seeds, dried by

A sweet and nutty acidity.

As part of our skin to seed pumpkin process.

Trial day from exceptional dish of eel, hazelnuts, and bay leaf.
11/10/2025

Trial day from exceptional dish of eel, hazelnuts, and bay leaf.

Aengus on pastry
07/10/2025

Aengus on pastry

Saturday night
04/10/2025

Saturday night

Jp and Szabi on the pass
04/10/2025

Jp and Szabi on the pass

From our R & D kitchen always pushing the possibilities of Irish food forward.The taste of Irish food is always a futur...
01/10/2025

From our R & D kitchen always pushing the possibilities of Irish food forward.

The taste of Irish food is always a future taste.

📸

Address

53 Dominick Street
Galway
H91V4DP

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm

Telephone

+35391535947

Website

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Our Story

Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and Tartare Cafe +Wine Bar , Aniar was awarded a Michelin Star for 2013, 2014, 2015, 2016 and 2017. This supreme culinary achievement recognises the restaurant's effort to pursue innovation through the prism of traditional techniques of preservation. The kitchen is lead by chef Jp McMahon. Jp heads up a passionate culinary team committed to the local and the wild in contemporary Irish cooking. His small culinary team are ever attentive to new and exciting foraged elements that come daily to the door of the restaurant. The restaurant is managed by Zsolt Lukács, who currently holds an intermediate certificate in Wine and Spirits from WSET. Zsolt has many years of experience when it comes to the finer side of dining.