Pullman Restaurant

Pullman Restaurant 1 Michelin Star fine dining restaurant in Galway, housed within two original Orient Express carriages. Open Wednesday–Sunday.

A journey through time, place and Ireland’s finest terroir. Led by Head Chef Angelo Vagiotis at Glenlo Abbey Hotel & Estate.

Experience the Pullman for yourself. October bookings are now open. Pictured: Red prawns and cured scallops topped with ...
24/09/2026

Experience the Pullman for yourself. October bookings are now open.

Pictured: Red prawns and cured scallops topped with Ossetra caviar.

17/09/2026

True excellence is seldom the work of one.

Chef Angelo Vagiotis takes us behind the scenes with the Pullman team, where mastery is built one meticulous step at a time.

Cultivated along cold, coastal shores, oyster leaf naturally possesses the distinct flavour of oyster. Its unexpectedly ...
11/09/2026

Cultivated along cold, coastal shores, oyster leaf naturally possesses the distinct flavour of oyster. Its unexpectedly briny, mineral-rich taste makes it a natural pairing for seafood.

In this dish, the oyster leaf complements Connemara oyster and wild turbot from West Cork, plated and served atop Old Country Roses.

The Opening Act. Our signature bouquet salad, an olive oil brioche with seaweed butter, and a Rockfield cream puff, fini...
04/09/2026

The Opening Act.

Our signature bouquet salad, an olive oil brioche with seaweed butter, and a Rockfield cream puff, finished with pickled radish.

At The Pullman, local ingredients are the heart of our menus. Yet, exceptional quality knows no boundaries.Occasionally,...
20/08/2026

At The Pullman, local ingredients are the heart of our menus. Yet, exceptional quality knows no boundaries.

Occasionally, a remarkable ingredient invites us to explore beyond our shores.

Pictured: red mullet, paired with prawn coral, baby fennel, and ch*****ne sauce.

Defined by our craft, driven by our people.
13/08/2026

Defined by our craft, driven by our people.

Pistachio Madeleines.This French delicacy and ever-evolving staple of our menu brings your Pullman journey to its final ...
06/08/2026

Pistachio Madeleines.

This French delicacy and ever-evolving staple of our menu brings your Pullman journey to its final moment. Best enjoyed with coffee.

At The Pullman, our service is considered a part of the craft itself. This is Mathilde, a face often remembered by our ...
30/07/2026

At The Pullman, our service is considered a part of the craft itself.

This is Mathilde, a face often remembered by our guests. Her affinity for detail and innate sense of grace are the very essence of the Pullman's hospitality - a feeling that has marked these train carriages for decades.

As Wexford strawberries reach their seasonal peak, we let the season take centre stage. Each berry is filled with a chee...
23/07/2026

As Wexford strawberries reach their seasonal peak, we let the season take centre stage.

Each berry is filled with a cheesecake cream made from St Tola goat's cheese in Co. Clare, finished with crumbled pistachios, and served as the final bite of our tasting menu.

A peek behind the curtain, into the final moments before a dish reaches its destination.
16/07/2026

A peek behind the curtain, into the final moments before a dish reaches its destination.

Address

Glenlo Abbey Hotel
Galway
H91XD8K

Opening Hours

Monday 6pm - 9:30pm
Tuesday 6pm - 9:30pm
Wednesday 6pm - 9:30pm
Thursday 6pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 6pm - 9pm

Telephone

+35391519600

Website

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