Taipan Asian Kitchen

Taipan Asian Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Taipan Asian Kitchen, Asian Fusion Restaurant, An Fuarán, Moycullen, Galway.

Updated menu for 2025
10/04/2025

Updated menu for 2025

Hi everyone. we hope you are all keeping well and staying safe. and just to let everyone know that we are still open for...
23/10/2020

Hi everyone. we hope you are all keeping well and staying safe. and just to let everyone know that we are still open for takeaway order. The best way to make your order over the phone.and do your payment when you collect your food. and please wear your mask before entering the restaurant. Thank you all for your cooperation. TAIPAN

We hope you are all enjoying the amazing weather and have a great bank holiday. ...
01/06/2020

We hope you are all enjoying the amazing weather and have a great bank holiday. We are open for takeaway until 10pm tonight.please phone order call:091 868996. If you’d like some delicious TAIPAN for dinner tonight !!!

We are open for takeaway only until 10pm tonight please phone order call:091-868996, We are looking forward to your supp...
17/05/2020

We are open for takeaway only until 10pm tonight please phone order call:091-868996, We are looking forward to your support ,thank you

📣 Shoutout to one of the most popular dishes on the menu 🙌🏼♦️Chicken Sweet and Sour 🥡🍻Did you know: Sweet and Sour sauce...
05/07/2018

📣 Shoutout to one of the most popular dishes on the menu 🙌🏼

♦️Chicken Sweet and Sour 🥡🍻

Did you know: Sweet and Sour sauce came from the Chinese province of Hunan.

It’s a true Asian dish. 🥂

It’s a delightfully flavourful dish, and the added vegetables make it a fun and healthy dish for kids.

Is perfect with Fried Rice or Chips. 🍚🥔

————————| Dish of the Day |————————> Pork Belly Bandung Kicap Manis A flavourful dish fried with sweet soy, prawn chil...
26/05/2018

————————| Dish of the Day |————————

> Pork Belly Bandung Kicap Manis

A flavourful dish fried with sweet soy, prawn chilli paste, garlic and mixed vegetables.

Chef’s Recommendation: Fried Rice.

Saturday, 26th May.

=============== Fun Fact ===============🌶 Spiced Sambal Tomato 🌶 (No. 28)• Sambal is a hot sauce or paste typically...
26/05/2018

=============== Fun Fact ===============

🌶 Spiced Sambal Tomato 🌶

(No. 28)

• Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.

• Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, Malaysia, Sri Lanka, Brunei and Singapore.

• Traditional sambals are freshly made using traditional tools, such as a stone pestle and mortar. Sambal can be served raw or cooked. The chili pepper, garlic, shallot and tomato are often freshly ground using a mortar, while the terasi or belacan (shrimp paste) is fried or burned first to kill its pungent smell as well as to release its aroma.

Spicyness level: 🌶🌶

✅ Chef’s comments: one of the spiciest dish on the menu, Sambal is perfect for those seeking a spicy meal.

————————| Dish of the Day |————————> Beef Nasi Goreng Wok fried rice dish with mixed vegetables, shrimp chilli paste a...
24/05/2018

————————| Dish of the Day |————————

> Beef Nasi Goreng

Wok fried rice dish with mixed vegetables, shrimp chilli paste and fried shallots, with egg on top.

Thursday, 24th May.

~~~~~~~~~~~ Starter of the Week ~~~~~~~~~~~- Fried Porpia Ped Pulled duck, leeks, shredded cabbage, mixed vegeta...
24/05/2018

~~~~~~~~~~~ Starter of the Week ~~~~~~~~~~~

- Fried Porpia Ped

Pulled duck, leeks, shredded cabbage, mixed vegetables, Asian spices, with chilli plum sauce.

Week 21-27th May.

————————| Dish of the Day |————————> Beef Black Pepper Mushroom A stir fried dish infused with black pepper, Thai he...
23/05/2018

————————| Dish of the Day |————————

> Beef Black Pepper Mushroom

A stir fried dish infused with black pepper, Thai herbs, chillies and toasted peanuts.

Chef’s recommendation: Fried Noodles

Wednesday, 23rd May.

....................... Starter of the Day ..........................~ Fresh Vietnamese RollsPrawns, crab sticks, crispy...
22/05/2018

....................... Starter of the Day ..........................

~ Fresh Vietnamese Rolls

Prawns, crab sticks, crispy salad, vermicelli, mixed herbs, crunchy peanuts all wrapped in rice sheets with a tangy Vietnamese citrus dressing.

Tuesday, 22nd May.

———————| Dish of the Day |———————> Vegetable Kung Po A blend of sweetness, tanginess and spicyness - with onion, gar...
21/05/2018

———————| Dish of the Day |———————

> Vegetable Kung Po

A blend of sweetness, tanginess and spicyness - with onion, garlic, ginger, dried chillies and walnuts.

Chef’s Recommendation: Fried Rice.

Monday, 21st May.

Address

An Fuarán, Moycullen
Galway

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 3pm - 11:30pm
Saturday 3pm - 11:30pm
Sunday 3pm - 11:30pm

Telephone

+35391868996

Website

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