16/07/2026
Crunchy on the outside, airy on the inside.🍕
Welcome to the art of Roman pizza.
If you’ve ever wondered why our pizza al taglio is so incredibly light, it all comes down to the science of the dough.
We use a high-hydration recipe (at least 75% water!) which is then baked at high temperatures. 🌡️
The result? A beautiful, bubbly interior with a perfectly crisp base that holds up all our delicious toppings. 🤤
Experience the real taste of Rome right here in Galway.
