The Albatross Restaurant & Bar

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The Albatross Restaurant & Bar The Albatross Restaurant & Bar
Athula Fusion Foods is excited about the opportunity to partner with Fermoy Golf Club.

We are confident that our experience, dedication to quality, and passion for food will enhance the dining experience at The Albatross

18/09/2026

❤️ A HEARTFELT THANK YOU ❤️

From Athula Fusion Foods, Athula KuruppuAchchige & Sanjaya Illangange, we would like to say a BIG THANK YOU to everyone who supported AAKRAMANA 2026. 🙏❤️

To everyone who came to the concert — your presence, energy, love, dancing, smiles and support made the night unforgettable. 🎶💃🕺

And to all those who couldn't make it to the concert, we thank you just as much. Your messages, good wishes, encouragement and support from near and far meant so much to us. ❤️

Without YOU, we could not have made AAKRAMANA 2026 happen. 🙏

Thank you to everyone who shared our posts, promoted the event, bought tickets, helped behind the scenes, attended, or simply wished us success.

Together, we made beautiful memories. ❤️🇱🇰🇮🇪

With love and gratitude,
Athula Fusion Foods
Athula KuruppuAchchige & Sanjaya Illangange

🙏 THANK YOU FROM THE BOTTOM OF OUR HEARTS! 🙏

🇱🇰❤️🇮🇪

16/08/2026

Job Details
Job category: chef
Company: ATHULA'S FOOD LIMITED
Job Location: FERMOY GOLF CLUB Ballinahina Fermoy Co. Cork P61 D963 52.1131210327148 -8.29873275756836 Positions: 6
Start date: 16/03/2026
Contract type: Permanent Full-time
Positions : 6
Career level: Experienced [Non-Managerial]
Salary: 36650.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description & Skills Required
ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Chef de Partie for a busy restaurant.
This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
Salary: €36,650 per annum
Hours: 39 hours per week
Location: The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963.
To apply to this position please email CV to:
[email protected] or post to the above address.

16/08/2026

Job Details
Job category: chef
Company: ATHULA'S FOOD LIMITED
Job Location: FERMOY GOLF CLUB Ballinahina Fermoy Co. Cork P61 D963 52.1131210327148 -8.29873275756836 Positions: 5
Start date: 16/03/2026
Contract type: Permanent Full-time
Positions : 5
Career level: Experienced [Non-Managerial]
Salary: 36650.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description & Skills Required
ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Commis Chef for a busy restaurant.
This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Maintain a clean, compliant, and professional kitchen environment.
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
Salary: €36,650 per annum
Hours: 39 hours per week
Location: The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963.
To apply to this position please email CV to: [email protected] or post to the above address.

16/08/2026

Job Details
Job category: restaurant manager
Company: ATHULA'S FOOD LIMITED
Job Location: Ballinahina, Fermoy Co. Cork P61 D963 52.1131210327148 -8.29873275756836 Positions: 4
Start date: 26/08/2026
Contract type: Permanent Full-time
Positions : 4
Career level: Experienced [Non-Managerial]
Salary: 36650.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Candidate Requirements
Essential:
Minimum Experience Required (Years) : 2 Years of restaurant manager Experience
Minimum Qualification : Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR hospitalie
Desirable:
Ability Skills : Catering, Hospitality
Competency Skills : Flexibility, Management
Additional Skills : HACCP
Specialisation In : N/A
Job Description & Skills Required
ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Assistant Restaurant and Bar Manager for a busy restaurant and Bar.

Minimum of 5 years previous experience in a similar role.
The successful candidate will be responsible for manage food and beverage operations.
Ability to delegate and lead a team of staff.

Other requirements include:
• Similar experience in modern dining environment
• Comply with HACCP control and maintain standards of hygiene.

Salary: €36,650 per annum.
Hours: 39 hours per week.
Location: The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963.
To apply to this position please email CV to: [email protected] or post to the above address.

🏌️‍♂️ What an Incredible Four Days at The Albatross Restaurant & Bar! 🏌️‍♀️The U18 All Ireland Golf Tournament at Fermoy...
18/07/2026

🏌️‍♂️ What an Incredible Four Days at The Albatross Restaurant & Bar! 🏌️‍♀️

The U18 All Ireland Golf Tournament at Fermoy Golf Club has come to an end, and what an unforgettable event it has been!

We would like to extend our heartfelt thank you to every player, family member, supporter, official, and visitor who came through our doors over the past four days. It was truly a pleasure to welcome you all to The Albatross Restaurant & Bar.

We are incredibly proud to share that we received outstanding feedback about our hospitality, food, and friendly service. Your kind words and appreciation mean the world to our entire team.

A huge thank you goes to our amazing kitchen and front-of-house staff, whose dedication, teamwork, and professionalism ensured that every guest enjoyed a memorable experience. We couldn't have done it without you!

Congratulations to all the competitors for their fantastic performances throughout the tournament. We wish you every success in your future golfing careers.

We look forward to welcoming you back to The Albatross Restaurant & Bar very soon—whether you're visiting Fermoy Golf Club for golf, breakfast, lunch, dinner, coffee, or simply to relax and enjoy the beautiful surroundings.

💚 Thank you for making these four days such a tremendous success. Your support, smiles, and wonderful feedback inspire us to continue delivering the very best hospitality.

See you again soon!

The Albatross Restaurant & Bar
📍 Fermoy Golf Club, Co. Cork

🚨 WE’RE HIRING! 🚨We are expanding and looking for passionate, team-oriented professionals to join our team across our ne...
17/03/2026

🚨 WE’RE HIRING! 🚨
We are expanding and looking for passionate, team-oriented professionals to join our team across our new locations in West Waterford and Bearna, Galway, along with The Albatross Restaurant & Bar.
👨‍🍳 Positions Available:
• Sous Chef
• Chef de Partie
• Commis Chef
• Waiting Staff
• Bartenders
💼 What we’re looking for:
✔️ Minimum 2 years’ experience in a fast-paced restaurant environment
✔️ Strong teamwork and positive attitude
✔️ Passion for food, service, and hospitality
📧 Apply Today!
Send your CV and be part of a growing, exciting hospitality group.
Job Details
Job category: chef
Company: ATHULA'S FOOD LIMITED
Job Location: FERMOY GOLF CLUB Ballinahina Fermoy Co. Cork P61 D963 52.1131210327148 -8.29873275756836 Positions: 4
Start date: 16/03/2026
Contract type: Permanent Full-time
Positions : 4
Career level: Experienced [Non-Managerial]
Salary: 40000.00 Euro Annually(sous chef)36650.00 Euro Annually(chef de partie)
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description & Skills Required
ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Sous Chef for a busy Hotel restaurant.
This is an exciting opportunity for a culinary professional with a passion for quality food, leadership, and creativity. You will be responsible for overseeing, preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.

Requirements:
Minimum 5 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.

Salary: €40,000 per annum(sous chef) €36650 per annum (chef de partie)
Hours: 39 hours per week
Location: The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963.
To apply to this position please email CV to: [email protected]
or post to the above address.
Send your CV and be part of a growing, exciting hospitality group.

The Albatross Restaurant & Bar In Fermoy Golf ClubWe are open for Lunch.
22/02/2026

The Albatross Restaurant & Bar In Fermoy Golf Club
We are open for Lunch.

Address

FERMOY GOLF CLUB BALLINAHINA FERMOY CO. CORK Ireland P61D 963
Fermoy
P61D963

Telephone

+353871367525

Website

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