Quincy's Restaurant

28/05/2013

DESSERT MENU

28/05/2013

20/04/2013

Stuffed Chicken & Wild Mushrooms

20/04/2013

Chicken Tikka

20/04/2013

Cod & Chorizo Dish

20/04/2013

New Tasty Dishes from our Chef Jason Molloy

15/04/2013

Quincy's Mid Week Specials
Tasty Tuesdays
Wacky Wednesdays
Tony's Thursdays
All specials €9-95

10/02/2013

Quincy’s First Holy Communion & Confirmation Menu
€22.50

STARTERS

Quincy’s - Hearty Homemade Soup da Jour.
Served with garlic croutons, chive cream and homemade brown bread.

Chicken and Leek Ragu
Cooked in a mushroom and white wine cream sauce served in crispy puff pastry case.

Traditional Prawn Salad
Served on a bed of tossed salad and drizzled with a citrus marie rose sauce.

Deep Fried Brie Wedge
Served with a tossed local leafs and redcurrant reduction

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MAIN COURSES

Roast Rib of Irish Beef
Coated with a red wine and mushroom sauce, served with Yorkshire pudding and horseradish sauce.

Duo of Salmon and Cod
Served on a bed of chive champ and topped with a lemon and dill burre blanc.

Roast Stuffed Chicken
Stuffed with bacon and tarragon stuffing, coated with a creamy mushroom and basil sauce.

Penne Pasta
Tossed in chunky tomato and basil or mushroom sauce, topped with fresh parmesan shavings and served with garlic bread.

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DESSERTS
Homemade apple and blueberry pie served with fresh cream.

Warm chocolate brownie drizzled with chocolate sauce and served with vanilla ice cream.

Selection of ice-cream.

Tea and Coffee

10/02/2013

QUINCYS’S VALENTINES MENU
€30.00 per person

STARTERS:

Quincy’s Homemade Soup du Jour:
Served with garlic croutons and chive cream.

Golden Fried Brie Wedge:
Coated in a sesame seed crumb served with tossed salad and drizzled with a redcurrant and red wine reduction.

Chicken and Leek Ragu:
Cooked in a creamy white wine and mushroom sauce, served in a puff pastry case and finished with crispy smoked bacon.

Quincy’s Signature Spicy Crab Cake:
On a bed of tossed salad and topped with a spicy roasted red pepper and sweet chilli dressing.

Endive Boats with Smoked Salmon Stuffing:
Chopped Irish smoked salmon tossed with red onion, belle pepper infused with fresh herbs served in crisp endive leaves drizzled with a sweet balsamic reduction.

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MAIN COURSE:
8 oz. Sirloin Steak:
Mouth-watering - Cooked to your liking served with grilled tomato, grilled mushrooms, and Quincy’s battered onions, with either pepper sauce or garlic butter on the side.

Herb Crusted Salmon
Served with asparagus tips and a smoked salmon and dill sauce

Braised Lamb Shank:

Slow braised lamb shank served on a bed of colcannon coated with rosemary and garlic scented jus.

Stuffed Chicken Breast:
Stuffed with a sweet corn and basil stuffing, and finished with a honey, lemon and ginger cream sauce.

Grilled Seabass:
Topped with toasted sesame seeds on a bed of mixed leaves, red onion and roasted cherry tomato and lightly coated with fresh basil oil.

Quincy’s BBQ Baby Back Ribs
Served with spicy fries and tossed salad.

Penne Pasta:
Generous portion tossed in your choice of fresh tomato and basil sauce or mushroom garlic and white wine sauce topped with fresh parmesan shavings and served with garlic bread.

DESSERTS:

Homemade apple and blueberry pie server with fresh cream wild berry coulis

Quincy’s homemade baileys and biscuit ice-cream drizzled with sticky toffee sauce.

Warm chocolate brownie served with chocolate sauce and vanilla ice cream.

Homemade lemon meringue pie served with fresh cream and strawberry coulis.

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Tea and coffee.

21/06/2012

15/06/2012

Quincys Opening hours over the coming summer months

EARLY BIRD
Served from 5pm – 7pm-Tues-Thurs
3 Course Meal- €18.50*(applic.supps.)

OPENING HOURS
(Flexible to accommodate larger parties)
Tuesday-Saturday Dinner Menu from 5:00pm – 9:00pm
Saturday Lunch (in-season, just call ahead)
Sunday -Lunch from 12:30pm – 4.00pm or later in season

CLOSED MONDAYS

Quincy’s will accommodate
out of usual hours for larger parties
Call 065 6825088 or
email [email protected]

11/06/2012

Our Specials for this week:
Starters:

- Quincy's Chicken Caeser Salad - €6-50

- Golden Fried Goujons of Cod served with our homemade lemon and dill dip - €6-50

Main Courses:

- Quincys Philly Style Breast of succulent Chicken topped with our creamy mushroom & cheddar cheese sauce €14-00

- Baked Fillet of Red Snapper coated with a citrus and fresh herb Buerre Blanc served with Quincys House salad & creamed potato €17-95