The Railway Cottage

16/09/2026

Our current opening hours at the cottage.

14/09/2026

Railway Special 🚨 A toasted bagel with Chicken & Bacon, Al Eile leaves, Tomato, Fried Egg & Mayonnaise with Chips. We hope your hungry for this one!

14/09/2026

09/09/2026

Penne Pasta Tossed In Cream White W**e Pesto Sauce with Chicken & Mushroom along with Garlic Bread 🥖 Mamma Mia 😋

06/09/2026

A great day yesterday Waterford Harvest Festival 2026. A massive thank you to Taste Waterford for having us again at the demo stage. We were thrilled to be joined by Al Eile OrganicFarm this year so thank you to Kirk for making the trip with us. If you’re around Waterford city today make sure you take a trip in.

02/09/2026

Fantastic to see park run coming to Dungarvan. Check out all the details on the Waterford Sports Partnership page 🏃🏻🏃🏽‍♀️💨

🏃‍♀️ parkrun is coming to Dungarvan! 🏃‍♂️

We’re delighted to be getting ready to launch parkrun Waterford Greenway Dungarvan this October – and we need VOLUNTEERS to help make it happen! 🙌

Interested in getting involved? Come along to our Information Evening and find out what parkrun is all about, meet the team and learn about the different ways you can help.

📅 Thursday, 24 September
⏰ 7pm
📍 Park Hotel, Dungarvan

No experience is needed and you can volunteer as regularly or occasionally as suits you. Everyone is welcome!

Once launched, Dungarvan parkrun will take place every Saturday at 9.30am from the Railway Cottage on the Waterford Greenway.

💚 Come along and help us get Dungarvan parkrun up and running!

📱 For more information, call/text Thomas on 086 206 1083.

02/09/2026

Catch us this Saturday at 2pm where head chef Fiona Byrne creates an amazing dish using ingredients from our fully organic Aleileorganicfarm and Al Eile farm Beef. We will be also joined by our head grower Kirk Dionela to talk all things organic. We hope to see you there 🤗

Taste Waterford Kitchen Demo Line-Up at Waterford Harvest Festival

Join Taste Waterford this Saturday, 5 September, in John Roberts Square for a full day of live cooking demonstrations, local food stories and delicious tastings.

From mushrooms and chocolate to artisan baking, organic produce, hotel cuisine and handcrafted cookies, the programme showcases some of Waterford’s fantastic food and drink producers.

Saturday 5 September
John Roberts Square, Waterford
11am–5pm

11am – Claire O’Sullivan, Crough Wood Wellness
12pm – Judit McNally, Cocoa by Judit with Mary O’Sullivan, Beara Bitters
1pm – The Olive Cafe with Sunny South Yeast Bakery & Catering
2pm – The Railway Cottage with Al Eile Farm
3pm – John Devereux, Faithlegg House Hotel & Golf Club
4pm – Oriana Ramirez, Oh My Cookies

Come along, meet the people behind Waterford’s food scene and enjoy a taste of what the county has to offer.

31/08/2026

On The Railway Specials, Tomato & Chilli Pasta with our home made Tomato Sauce. Crisp Bacon Tossed With Linguine, Topped With Parmesan.

11/08/2026

Railway salad of the day : Warm Chicken and Bacon Caeser Salad with Al Eile OrganicFarm baby gem, croutons and parmesan cheese.

06/07/2026

Best of luck to the Waterford clay shooting team heading up to the Esker national shooting grounds next weekend for the All Ireland 🇮🇪 We were delighted to Sponsor them with new team shirts. All the best from everyone at The Cottage 👏🏻👏🏻 Thanks to Gary and the team Graphic Image Ltd. for such a great Job with the embroidery on the shirts.