Kitchenetta Catering

Kitchenetta Catering Ethical, sustainable, and locally sourced.

High end private catering and dining in Back home to the beautiful from Glasgow from 2023

02/09/2026

Portuguese Chicken & Chorizo Tray Bake 🇵🇹🍗

This Portuguese-inspired chicken & chorizo tray bake is cheap, simple and packed with flavour. Juicy chicken, smoky chorizo, potatoes, shallots, tomatoes, lemon and garlic, all roasted together with peri-peri seasoning.

Ingredients

* Chicken thighs or drumsticks
* Chorizo, sliced
* Potatoes, cut into chunks
* Tomatoes
* Shallots, quartered
* Lemon, thinly sliced
* Garlic cloves
* Peri-peri seasoning
For the chicken stock:
* White wine
* 1 chicken stock cube

Perfect for September evenings when you want something comforting without spending loads or hours in the kitchen.

28/08/2026

This was gone in seconds! 😍 The perfect peach and blueberry cobbler...juicy peaches, sweet syrup and a buttery golden topping. So easy to make and honestly SO good.

Ingredients

Peach & blueberry filling:
6 peaches
100g brown sugar
100ml water
150g blueberries

Cobbler topping:
120g self-raising flour
100g brown sugar
100g melted butter
1 tsp vanilla extract

Bake until golden and bubbling, then serve warm. Trust me, you’ll want seconds!

14/08/2026

Last weekend, we had the absolute pleasure of bringing a little fine dining magic to Belfast for a very special 60th birthday celebration🥂

From a champagne welcome to beautifully prepared courses and attentive service, we looked after everything from start to finish, including the clean-up, so our hosts could simply relax and enjoy the evening.

We’re now taking bookings for Christmas fine dining events. Get in touch to secure your date! ✨

02/08/2026

We had the pleasure of catering a fantastic summer party in Blackrock last weekend!

Our customer chose a selection of dishes from our Cold Buffet Menu, and everything turned out beautifully.

If you’re planning a party, family gathering, or special event, we’d love to help. Click the link in our bio to explore our catering packages, or send us a message to chat about your event.

29/07/2026

Steak tagliata is one of those dishes that lets great ingredients do all the work. It’s quick, packed with flavour, and perfect for an easy midweek dinner.

Ingredients:
• 1 large strip sirloin steak
• Organic rocket
• Best quality balsamic vinegar (we're using )
• Parmesan cheese
• Sea salt & black pepper

Follow along for more simple, delicious recipes 🤍

dinnerideas

Proud to have catered at The Open in Liverpool last week! 🙌We barely managed to take any photos, always a good sign when...
24/07/2026

Proud to have catered at The Open in Liverpool last week! 🙌

We barely managed to take any photos, always a good sign when you’re busy! Here’s a small glimpse of an unforgettable few days 👀

We can't wait to do it all again next year.

A glimpse into a recent private dining experience✨Swipe through for a look behind the scenes and some of the dishes from...
17/07/2026

A glimpse into a recent private dining experience✨

Swipe through for a look behind the scenes and some of the dishes from the evening.

Planning something special? Get in touch to create a private dining experience tailored to you.

Food coma incoming! Weekend stats: afternoon tea x 1, BBQ x 2, buffets x 3, breakfast x 6. The silly season has kicked o...
19/04/2026

Food coma incoming! Weekend stats: afternoon tea x 1, BBQ x 2, buffets x 3, breakfast x 6. The silly season has kicked off!

Address

The Orchard, Ballymascanlon
Dundalk
A91X2NC

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