09/10/2026
๐ฝ๏ธ INDULGE IN SOMETHING SPECIAL AT THE LISDOO DUNDALK! ๐ฝ๏ธ
Our chef has created three delicious specials, bringing together beautiful ingredients, rich flavours and a little touch of indulgence! ๐
Available Friday to Sunday this weekend!
๐ฆ Crab & Lobster Terrine with Smoked Salmon ๐ฆ
An elegant seafood starter combining delicate crab and sweet, tender lobster with silky smoked salmon. Beautifully presented and complemented by a vibrant sweet-and-tangy sauce, served with golden toasted brioche. A luxurious combination of fresh seafood flavours, delicate textures and a touch of sophistication in every bite. โจ
๐ Pork Fillet with Wild Mushrooms & Creamy C***r Sauce
Succulent, tender pork fillet, beautifully seared and served with a selection of earthy wild mushrooms, finished with a luxurious creamy c***r sauce. The delicate sweetness of the c***r perfectly complements the richness of the cream and mushrooms, creating a wonderfully comforting dish bursting with flavour. โจ
๐ฅฉ 20oz Ribeye Steak Surf & Turf with Cafรฉ de Paris Butter ๐ค
A magnificent 20oz ribeye steak, beautifully marbled, expertly cooked and full of rich, juicy flavour. Crowned with succulent Vannamei prawns and finished with our indulgent Cafรฉ de Paris butter, infused with aromatic herbs and spices. As the butter melts over the sizzling steak, it creates an irresistibly rich, savoury sauce. A true showstopper for steak lovers! ๐ฅ
๐ The Lisdoo Bar & Restaurant, Dundalk
Three incredible dishes, one delicious reason to join us! โค๏ธ๐ฝ๏ธ
