CRAFT Restaurant

CRAFT Restaurant Award-winning neighbourhood restaurant in , Dublin 6W. Michelin Plate 2021. Fine Dining in a casual setting.

For reservations, www.craftrestaurant.ie. CRAFT Restaurant is an award-winning neighbourhood restaurant in Harold's Cross, run by renowned chef Philip Yeung. Philip opened CRAFT in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the 'Best Newcomer' award for Dublin at the Restaurants Association of Ireland Awards in May 2016.

Caramelised honey custard | strawberry | pistachio crumbWhether you're sharing the experience or treating yourself, you'...
15/07/2026

Caramelised honey custard | strawberry | pistachio crumb

Whether you're sharing the experience or treating yourself, you'll find it on both our Chef's Sharing Menu and our à la carte menu.

The richer side of summer.Chocolate Basque cheesecake | cherries
10/07/2026

The richer side of summer.

Chocolate Basque cheesecake | cherries

The richer side of summer.Chocolate Basque cheesecake | cherries
10/07/2026

The richer side of summer.
Chocolate Basque cheesecake | cherries

It's nearly time for our little summer break.We'll be closing our doors from Monday, 27 July and will be back on Thursda...
09/07/2026

It's nearly time for our little summer break.

We'll be closing our doors from Monday, 27 July and will be back on Thursday, 6 August.

Until then, it's business as usual at Craft and we'd love to see you before we head off for a little rest and recharge.

Thank you, as always, for keeping us busy and for your continued support 🤍

A new week of seasonal cooking at Craft.Swipe through to explore this week's menus and plan your visit to Harold's Cross...
08/07/2026

A new week of seasonal cooking at Craft.

Swipe through to explore this week's menus and plan your visit to Harold's Cross.

Tempura of Castleruddery kale, romesco and hot honey.Light, crisp and full of character — proof that vegetables can be e...
03/07/2026

Tempura of Castleruddery kale, romesco and hot honey.

Light, crisp and full of character — proof that vegetables can be every bit as exciting as anything else on the menu.

Available as one of our small plates on the À La Carte menu, and as a starter on our three-course Set Lunch Menu (€25).

Peaches, courgettes and burrata feel like summer was always meant to taste this way.Available as a starter or main on ou...
02/07/2026

Peaches, courgettes and burrata feel like summer was always meant to taste this way.

Available as a starter or main on our À La Carte menu, and as part of our €45 Chef's Sharing Menu.

A little plate with a lot to say.Hand-cut beef tartare, rich egg yolk, crisp potato, cooling sour cream and a gentle kic...
27/06/2026

A little plate with a lot to say.

Hand-cut beef tartare, rich egg yolk, crisp potato, cooling sour cream and a gentle kick of chilli — a balance of texture, richness and freshness in every bite.

A delicate celebration of summer produce.Scallop and crab stuffed courgette flower, served with a fragrant ginger & spri...
26/06/2026

A delicate celebration of summer produce.

Scallop and crab stuffed courgette flower, served with a fragrant ginger & spring onion sauce – a dish that captures the freshness and lightness of the season in every bite.

Thoughtfully crafted, beautifully presented, and available on our current menu at Craft.

Address

208 Harold's Cross Road
Dublin
DULIN6W

Opening Hours

Wednesday 6pm - 9pm
Thursday 5:30pm - 9pm
Friday 12:30pm - 3pm
5pm - 9pm
Saturday 12:30pm - 3pm
5pm - 9pm
Sunday 1pm - 4pm

Telephone

+35314978632

Website

Alerts

Be the first to know and let us send you an email when CRAFT Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to CRAFT Restaurant:

Shortcuts

Share

Category