Bastible

Bastible Contemporary neighbourhood bistro in Dublin 8. Simple & good food made using the best seasonal produce. For reservations call 01 473 7409 Tue-Fri 2-5pm
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We are busy making up lots of restaurant vouchers for all your Christmas present needs. 🎄Why not give someone a restaura...
29/11/2022

We are busy making up lots of restaurant vouchers for all your Christmas present needs. 🎄

Why not give someone a restaurant voucher instead this year and support a local industry. Buy online (link in bio) and choose to have it delivered by post or have a voucher code emailed to you.

As we approach the busiest part of the year for us, we are seeking to strengthen our team. Now hiring for the following ...
03/09/2022

As we approach the busiest part of the year for us, we are seeking to strengthen our team.
Now hiring for the following full time positions:

-experienced floor staff
-chef de partie
-kitchen porter

To apply, get in touch with an email and CV to [email protected]

We are seeking to hire a new restaurant manager. If you are a strong leader and think you are the right person for the j...
12/04/2022

We are seeking to hire a new restaurant manager. If you are a strong leader and think you are the right person for the job, please send us a CV and short intro about yourself to [email protected]

The main job benefits include, a competitive salary, a maximum of 40 hour working week, 4 evening service only (no lunches) and the opportunity to put your ideas for excellent service into practice.
Excellent wine knowledge & a keen interest in food is a must.
We hope to hear from you soon…

In today’s Sunday Times 100 Best Restaurants list….Huge congrats and thanks to our fabulous team. Thanks also to for in...
03/04/2022

In today’s Sunday Times 100 Best Restaurants list….
Huge congrats and thanks to our fabulous team.
Thanks also to for including us again. Super to see the feature back this year

The lovely dropped in recently for a bite. Read about it in this weekends Big shout out to the small crew who put in a...
26/03/2022

The lovely dropped in recently for a bite. Read about it in this weekends

Big shout out to the small crew who put in all the hard work
.collins

Not a whole lot of availability left in the coming month or two but we are opening on Tuesday nights from the beginning of June so if you want to book in a definite date, that might be your best bet.

Chocolate, buckwheat, cep, sheep’s yoghurt Our new sweet serving on our set menu.
16/03/2022

Chocolate, buckwheat, cep, sheep’s yoghurt

Our new sweet serving on our set menu.

Coming up for air after quite the crazy week…We are so proud to have received a Michelin star for 2022. It is a huge hon...
20/02/2022

Coming up for air after quite the crazy week…
We are so proud to have received a Michelin star for 2022. It is a huge honor to be recognized by the guide and to be listed alongside so many restaurants that we admire in Ireland & the UK.

We would like to thank our incredible team for their dedication and talent. A special shout out to for everything they bring to . Well done lads!

To the many of you who dropped in gifts, popped by to say well done or sent messages of congratulations… Thank you!It was really quite a special feeling for us all here.

See you soon

Barry & Claremarie

Continuing our meet the team series…This is Fionn. He joined the Bastible kitchen team as a part-time chef while still i...
11/02/2022

Continuing our meet the team series…
This is Fionn. He joined the Bastible kitchen team as a part-time chef while still in school but has now confidently risen to the challenge of full time work. Fionn is a talented young chef (especially with all things bread related) and plans to go to college in DIT to further his career in the food world. It will be very interesting to watch his career progression.

In his spare time he loves to travel, cook for his family with all his fancy gadgets or listen to incredibly loud electronic music.

Thanks for all your hard work Fionn 🙌

📸 by

Pictured is one of the courses from our current menu. The sea trout fillet is cured in a juniper & pine salt and lightly...
01/02/2022

Pictured is one of the courses from our current menu. The sea trout fillet is cured in a juniper & pine salt and lightly smoked over hay, before being very gently cooked under the grill. Along the way, it is brushed with an apple glaze that has been spiked with a pine vinegar.

The trout is served to share with homemade crumpets, fermented gooseberry salsa, smoked yoghurt and trout roe.

Thankfully we are now back open for dinner from Wed-Sat from 5:30pm until late.

For bookings please go to the link in our bio .

We are seeking to hire an assistant manager to strengthen our FOH team. The role is 4 days per week with Sunday-Tues off...
17/01/2022

We are seeking to hire an assistant manager to strengthen our FOH team. The role is 4 days per week with Sunday-Tues off every week.

If you have the relevant experience and want to further your career in hospitality, please send a brief intro email and CV to [email protected]

Sundays are back! (At least while the hospitality curfew is in place) Sunday lunch & dinner tables for the 23rd and 30th...
01/01/2022

Sundays are back! (At least while the hospitality curfew is in place)

Sunday lunch & dinner tables for the 23rd and 30th of January are now available to book online.

We hope you are having a restful holiday and that 2022 is a better year for us all🤞

Best wishes from the Bastible team x

Address

111 South Circular Road
Dublin
D08RW2K

Opening Hours

Wednesday 5:30pm - 11:30pm
Thursday 5:30pm - 11:30pm
Friday 5:30pm - 11:30pm
Saturday 12pm - 2:30pm
6pm - 11:30pm

Telephone

+35314737409

Website

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