Holi Dublin

Holi Dublin Experience the true essence of Indian cuisine! 🍛✨ Serving rich flavours with every bite. Dine-in | Takeaway | Online Orders.

Did You Know? India Makes Award-Winning Wine!At our restaurant, we're proud to bring a taste of modern India to Dublin—n...
08/06/2026

Did You Know? India Makes Award-Winning Wine!

At our restaurant, we're proud to bring a taste of modern India to Dublin—not just through our food, but through our wine list too.

This week, we're spotlighting two Indian favourites:

✨ Shiraz – Rich, smooth, and full of dark berry flavours with a hint of spice. A perfect match for tandoori dishes, lamb curries, and anything coming off the grill.

✨ Chenin Blanc – Fresh, vibrant, and beautifully balanced with notes of tropical fruit and citrus. It pairs wonderfully with seafood, lighter curries, and vegetarian favourites.

India's wine industry has been growing rapidly over the last few decades, with vineyards benefiting from unique climates and innovative winemaking techniques. The result? Wines that are winning international awards and surprising wine lovers around the world.

🍽️ Pairing Challenge!
Which Indian dish do you think pairs best with:
❤️ Shiraz
💛 Chenin Blanc

Tell us your choice in the comments and we'll share our chef's favourite pairings!

Have you tried Indian wine before? If not, this could be your next delicious discovery. 🍷✨

At Holi, every day of the week has a personality. 😄Some days say “healthy veg curry.”Some days say “extra butter naan an...
29/05/2026

At Holi, every day of the week has a personality. 😄

Some days say “healthy veg curry.”
Some days say “extra butter naan and no regrets.”
And weekends? Absolute chaos… delicious chaos. 🍛✨

Swipe to see your weekly mood in food form 👉

27/05/2026

Your food has arrived in Holi Dublin

Takeaway or Table
www.holi.ie

At Holi, we cook with colour on purpose 🎨 Every dish that lands on your table is designed to make you stop, stare and th...
26/05/2026

At Holi, we cook with colour on purpose 🎨
Every dish that lands on your table is designed to make you stop, stare and then devour it 😍
Swipe to see what we mean 👉
Come see us in Dublin — link in bio to book your table 🍽️

23/05/2026

🚨 FOOD CALLING! 🚨
Craving something delicious?

Head to Holi Restaurant for mouthwatering dishes, cozy vibes, and flavors you’ll keep coming back for 😍🍲
📍Visit today

📸 Don’t forget to tag us in your foodie moments!

21/05/2026

Lunch plans? Sorted. 🍛
Dinner plans? Even better. ✨

From buttery curries to sizzling tandoori favourites, Holi Restaurant brings the rich flavours of India to every meal.

Whether it’s a quick lunch break or a relaxed dinner with friends and family, there’s always something delicious waiting for you.

🌶️ Fresh ingredients
🔥 Authentic Indian flavours
🥘 Perfect for lunch & dinner

Come hungry. Leave happy. ❤️

Pan Seared SeaBass with Rice, sauce and tempered vegetables #
20/05/2026

Pan Seared SeaBass with Rice, sauce and tempered vegetables

#

17/05/2026

We’re beyond grateful (and just a little smug 😏) to be voted one of the best restaurants around by OpenTable diners.

Turns out feeding people really well does pay off. 🍽️✨

To every guest who booked a table, left a review, recommended us to friends, celebrated milestones with us, or simply came back for “just another bite” - thank you. You made this happen.

And while we’ll absolutely enjoy this humble little brag for a moment… we’re already working on making the next visit even better. Bigger flavors, warmer welcomes, and more reasons to loosen your belt.

See you at the table ❤️

Let’s talk about the undisputed heavyweight champion of the sweet world: Gulab Jamun. 👑​We all know them as those warm, ...
16/05/2026

Let’s talk about the undisputed heavyweight champion of the sweet world: Gulab Jamun. 👑

​We all know them as those warm, golden-brown spheres of absolute joy swimming in sticky syrup. But did you know there’s actually a bit of delicious history packed into these little bites?

Believe it or not, Gulab Jamun isn't strictly ancient Indian! It actually evolved from a Persian dessert called Luqmat-al-Qadi (which translates to "the judge's morsel"-because even judges couldn't resist them).
​When it made its way to South Asia, local chefs put their own spin on it:

​"Gulab" comes from the Persian words gol (flower) and ab (water), referencing the rose-infused syrup.

​"Jamun" is the Hindi word for the black plum, which matches the size and shape of these treats.

Are you a purist who needs them fresh out of the kitchen and piping hot (maybe with a scoop of vanilla ice cream? 😉), or do you prefer them chilled from the fridge the next day?
​Drop your vote in the comments! 👇

​

Address

18 Lower Drumcondra, Phibsborough, Dublin 9
Dublin
D09VX73

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 3pm - 10:30pm
Sunday 3pm - 10:30pm

Telephone

+35312345678

Website

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