28/09/2026
Elevate Your Culinary Career at Searsons.
We are currently welcoming applications for a Junior Sous Chef and Chef de Partie to join the kitchen at Searsons on Baggot Street.
Working within a high-volume, quality-driven environment, our team delivers exceptional seasonal fare with unwavering consistency. We believe in nurturing our culinary talent through competitive remuneration, a progressive 4-day work week and a culture of genuine excellence.
Discover the full specification and apply here: https://ie.indeed.com/job/sous-chef-chef-de-partie-searsons-baggot-street-4-day-work-week-c7d5422463e4e1ce