Chob Thai

03/09/2026

01/09/2026

🌿 Special Menu 🌿

STARTER
🌶️Crispy Fried Tofu
Served with sweet
chili sauce.

🌶️Sesame Toast with
Pork and Prawn
Savory sesame toast
topped with pork and
prawns.

MAIN
🌶️Stir-fried prawns with
Thai Red Curry and
Fine Beans
Served with jasmine
rice.

🌶️Crispy Duck with
Tamarind Sauce
Served with crispy
noodles.

25/08/2026

🌿 Special Menu 🌿

STARTER
Flame Grilled King Prawns
Served with tropical fruit salad.

Sweet Soy Glazed Chicken Thigh
With toasted sesame.

MAIN
Jumbo Prawns Spaghetti in Rich Green Curry Sauce

Grilled Steak with Garlic Butter Fried Rice
Served with pan-seared asparagus.”

18/08/2026

Weekly Special Menu
STARTERS
Crispy Duck Thai-Style Salad
With onion and celery (medium spicy).

Butterfly King Prawns
Served with sweet chili sauce.

MAIN COURSES
Jungle Curry with Chicken and Vegetables
Served with jasmine rice.

Beef Fillet Stir-Fried
With fresh garlic and chili, served with egg fried rice.

15/08/2026

Chicken Betel leave wrap
Miang kham is a traditional Southeast Asian snack and street food from Thailand and Laos. Its name means “one bite wrap” (miang means food wrapped in leaves, and kham means a bite). It features wild betel leaves (bai chaplu) filled with aromatic herbs, peanuts, ginger and a sweet-savory sauce.

11/08/2026

🌿 Special Menu

STARTERS
1. Chicken Betel Leaf Wraps (Miang Kham Chicken)
Chicken breast with ginger sauce, spiced nuts, and fresh salad greens.

2. Vietnamese King Prawn Spring Rolls
Fresh king prawn spring rolls served with a tangy vinaigrette and crushed peanuts.

MAIN COURSES
1. Garlic Jumbo Prawns & Pineapple Fried Rice
Pineapple fried rice topped with juicy garlic-grilled shrimp.

2. Steamed Fish with Soy & Ginger
Steamed fish with shiitake mushrooms, soy sauce, ginger, scallions, and Chinese celery.
Served with jasmine rice.

04/08/2026

🌿 Special Menu (This Week) 🌿
Starter
Crispy Fried Squid with Sriracha Sauce
Spicy Glass Noodle Salad with Minced Pork and Shrimp (Yum Woon Sen)
Main Courses
Pork Massaman Curry with Baby Carrots and Potatoes
Served with Steamed Jasmine Rice

Isan-Style Spicy Beef Curry with Fresh Dill & Aromatics (Gaeng Om Nua with Dill)
Served with Sticky Rice or Steamed Jasmine Rice

28/07/2026

SPECIAL MENU
STARTERS
PRAWN CAKES WITH THAI BASIL
Crispy golden prawn cakes made with fresh prawns, infused with fragrant Thai basil.

AUTHENTIC CRISPY PORK SALAD (YUM MOO KROB)
Classic Thai spicy salad with crispy pork belly, fresh herbs, and zesty dressing.

MAINS
GRILLED PRAWNS WITH TAMARIND SAUCE
Succulent grilled prawns glazed with tangy tamarind sauce, served alongside egg fried rice.

CRISPY FRIED FISH WITH THAI HERBAL SAUCE
Golden crispy fish topped with a vibrant herbal sauce made with lemongrass, lime leaves, chili, garlic, shallots, and turmeric.
Served with jasmine rice.

17/07/2026

🌿 Weekly Special Menu

Larb G*i
Thai-style minced chicken salad tossed with fresh herbs, lime, and chili.

Chicken Skewers (3 Pieces)
Grilled chicken skewers marinated in Thai spices, served with Satay dipping sauce.

🍽 Main Courses

Grilled Beef Steak Khao Soi
Juicy grilled beef steak served with rich and aromatic Khao Soi curry.

Pan-Fried Seabass Fillet with Choo Chee Sauce
Crispy pan-fried seabass fillet topped with creamy Thai red curry sauce.

07/07/2026

🌿 New Weekly Special Menu 🌿
🥗 STARTERS
Thai Style Egg Salad with Tamarind Sauce
Boiled eggs flash-fried until blistered and crispy on the outside, served with a rich tamarind dressing.

Thai Herb Wings
Tamarind-glazed chicken wings coated with chili and toasted rice powder for a bold, aromatic finish.

🍽 MAINS
Spaghetti Chicken Fillet with Creamy Thai Green Curry
Tender chicken fillet served over spaghetti and paired with a smooth, fragrant Thai green curry sauce.

Grilled Beef Steak with Savoury Thai Shrimp Paste Sauce
Juicy grilled beef steak accompanied by jasmine rice and a robust Thai-style shrimp paste sauce.