Chob Thai

26/05/2026

Weekly Special Menu
STARTERS
-Grilled Pork Neck wrapped in Betel Leaves

-Crispy King Prawns served with Chef’s Soy Sauce

MAIN COURSES
-Green Curry with Beef and Eggplant
Served with rice noodles

-Steamed Fish with Shimeji Mushroom Sauce, Served with riceberry

12/05/2026

Special Menu
STARTERS
Crispy King Prawns (2 pcs)
Served with Thai-style tamarind sauce.

Deep-Fried Tofu
Served with peanut sauce & sweet plum sauce.

MAIN COURSES
Pan-Fried Seabass with Choo Chee Sauce
Accompanied by mixed vegetables and served with jasmine rice.

Roasted Pork Belly
With stir-fried Thai basil, served with jasmine rice.

05/05/2026

Weekly Special Menu
STARTERS
Crispy Duck Thai-Style Salad
With onion and celery (medium spicy).

Butterfly King Prawns
Served with sweet chili sauce.

MAIN COURSES
Jungle Curry with Chicken and Vegetables
Served with jasmine rice.

Beef Fillet Stir-Fried
With fresh garlic and chili, served with egg fried rice.

29/04/2026

Weekly Special Menu
STARTER
Grilled Lemongrass Chicken Skewers
Thai-Style Prawn Cocktail Salad
MAIN COURSES
South East Isaan Grilled Beef Striploins
Served with garlic potatoes.
Crispy Duck Fried Rice
Served with oyster sauce in a hot pot.

22/04/2026

WEEKLY SPECIAL
STARTERS
-Baked BBQ Pork Ribs with Pineapple Sauce
-Seared Scallops with Thai Herb salsa sauce
MAIN COURSES
-Stir fried Mixed Seafood with Thai herbs, served with jasmine rice
-Fried King Prawns with 3 flavoured sauce accompanied with pineapple fried rice #

14/04/2026

The wait is over! Mango Stick Rice is now available🎉limited number😋grab yours today!

14/04/2026

Special Menu
STARTER
Crispy Fried Prawn Meat with Japanese Seaweed
topped with almond flakes Served with chili mayonnaise.

Thai Style Chicken Larb with Cucumber Salad
Minced Thai-style chicken larb served with a refreshing cucumber salad.
MAIN COURSES
Braised Beef with Curry Sauce
Braised beef served with mixed vegetables and riceberry.

Grilled Chicken Breast with Thai Homemade Sauce
Grilled chicken breast served with Thai homemade sauce and stir-fried vegetables.

10/04/2026

Special Menu
STARTERS
Fried Fermented Pork with Rice Salad (Red Curry Flavour)
Crispy fried fermented pork served with a tangy rice salad, infused with red curry aromatics.

Thai-Style Dim Sum
Steamed chicken & pork snacks — delicate, savory dumplings served hot.

MAIN COURSES
Deep-Fried Crispy Duck
Golden crispy duck served with seasoned jasmine rice, accompanied by hoisin and sweet chili sauces.

Grilled Jumbo Prawn with Cashew & Tamarind Sauce
Char-grilled jumbo prawn tossed in a tangy tamarind and cashew sauce, served with jasmine rice.

31/03/2026

Special Menu

STARTERS
1. PLA GOONG
Thai salad featuring shrimp tossed in a spicy, sour, and herbaceous dressing.

2. TOM KHA FISH
Creamy coconut soup with delicate fish and aromatic galangal.

MAIN COURSES
1. SIZZLING STIR-FRIED CHICKEN SATAY
Served on a hot plate with fried rice and topped with a fried egg.

2. PAN-FRIED SEABASS WITH COCONUT CURRY
Pan-fried seabass in a coconut-curry base with spinach, accompanied by riceberry.

26/03/2026