Velvet Cafe

11/04/2026

Beautiful Swiss meringue 🥰

10/04/2026

A little late night baking.. smells delicious & can’t wait to try it ❤️

05/04/2026

Have any fellow chefs prepped these before, and is it worth it?!!

03/04/2026

For the day that’s in it

01/04/2026

Wild garlic season is upon us..

I love this stuff..

Here’s 4 things to make with one full bag of leaves -

- wild garlic mayonnaise
- wild garlic pesto
- wild garlic hot sauce
- pickled garlic scapes

I’ll happily share recipes if you’re interested 🥰

17/03/2026

I love traditional irish cooking!

I made beautiful potato bread using a leftover baked potato mixed with some cold parsley sauce, added a bit of flour, butter & egg yolk and fried until golden

16/03/2026

06/03/2026

25/02/2026

This is not a cheesecake. REPEAT. This is not a cheesecake 🙄😂

22/02/2026

Sunday eggs.. tastes sweeter after a win in twickenham 💚

Toasted muffin, ham, mixed leaves with crunchy seeds, poached eggs and a delicious wild garlic and chilli sauce from

19/02/2026

This weeks special is a ploughman’s ciabatta..
Honey & mustard baked ham, cheddar cheese, tomato, Branston pickle, rocket and with scallions..

Come on Ireland 💚💚💚💚

14/02/2026

Honestly I wouldn’t bother waiting for someone to buy these for you.. just come & get one yourself.. ❤️