16/06/2026
Maple cured & glazed Arandale poek chop with pickled pear, lovage and wild rocket.
Currently available from the Main Restaurant
Quite simply a restaurant menu designed to support the very best of homegrown produce.
(2765)
4/6 Fade Street
Dublin
D02NF77
| Monday | 12pm - 12:30am |
| Tuesday | 12pm - 12:30am |
| Wednesday | 12pm - 12:30am |
| Thursday | 12pm - 1:30am |
| Friday | 12pm - 1:30am |
| Saturday | 12pm - 1:30am |
| Sunday | 12pm - 12:30am |
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