28/05/2026
Itโs International Burger Day! ๐๐ฅ
Watch Chef Kuba fire up our signature burgers in the Mibrasa oven at the Red Cow Inn, where natural hardwood charcoal delivers that rich smoky flavour and perfect flame-grilled finish in every bite.
From our Double Bacon & Cheeseburger stacked with two beef patties, crispy bacon, cheddar and all the trimmings, to our Chicken Burger with Cajun mayo and pepper rocket, these are burgers worth celebrating.
Join us this International Burger Day and taste the difference live-fire cooking makes ๐ฅ
๐ 01 464 1956