Bijou Restaurant

Bijou Restaurant Only Fresh & Seasonal Ingredients. Cooked to Perfection. We first opened our doors in October 1998 on the Highfield Road: in the heart of lively Rathgar village.

We pride ourselves on using only the finest locally sourced seasonal products with a touch of simplicity. Bijou has become a focal point of the community because of our passion and dedication in what we do. We offer a modern bistro style cuisine along with fine wines, premium craft beers & cocktails.

A Bijou Favourite 🥬Grilled free-range chicken with gem lettuce, crisp bacon, golden croutons, parmesan shavings and a ri...
03/06/2026

A Bijou Favourite 🥬

Grilled free-range chicken with gem lettuce, crisp bacon, golden croutons, parmesan shavings and a rich Caesar dressing.

Simple, balanced and beautifully executed.

🌞 Sunlight, something sweet & nowhere else to be.📍Bijou Bistro
01/05/2026

🌞 Sunlight, something sweet & nowhere else to be.

📍Bijou Bistro

Roast cauliflower korma served with pickled raisins, toasted almonds and fragrant coconut rice.A neighbourhood favourite...
27/04/2026

Roast cauliflower korma served with pickled raisins, toasted almonds and fragrant coconut rice.

A neighbourhood favourite made with care, bringing classic flavour and warm hospitality to the table.

Slow Braised Comfort 🍝Our penne with slow braised beef ragout and aged Parmesan is rich, hearty and full of depth. A nei...
27/04/2026

Slow Braised Comfort 🍝

Our penne with slow braised beef ragout and aged Parmesan is rich, hearty and full of depth. A neighbourhood favourite made with care, bringing classic flavour and warm hospitality to the table.

22/04/2026

Lunchtime Elevated 🍳

A timeless Croque Monsieur, finished with a golden egg on top. Crisp on the outside, rich and indulgent within - this is how lunch should be done.

📍Bijou Bistro

Great restaurants are built on more than just food, they’re built on people.Long-standing staff bring consistency, care ...
16/04/2026

Great restaurants are built on more than just food, they’re built on people.

Long-standing staff bring consistency, care and a deep understanding of what makes the place special. From the kitchen to the floor, it’s their experience and attention to detail that shape every visit.

Familiar faces, high standards and a team that genuinely cares

📍Bijou Bistro

Bijou Bistro has been serving Rathgar since 1998. Founded by Linda and Mark, it’s built on a simple philosophy: quality ...
23/03/2026

Bijou Bistro has been serving Rathgar since 1998. Founded by Linda and Mark, it’s built on a simple philosophy: quality local food, proper coffee, well-poured drinks and an atmosphere that keeps people coming back.

We work closely with Irish suppliers, forming long-standing relationships that shape everything we serve.

🤍 Warm, comforting and beautifully balanced.Our seasonal desserts are all about simple ingredients elevated with care. F...
18/03/2026

🤍 Warm, comforting and beautifully balanced.

Our seasonal desserts are all about simple ingredients elevated with care. Fresh, locally sourced flavours with a touch of indulgence.

04/03/2026

A Quiet Ritual.
The Paper.
The Pint.

📍Your table at Bijou

A Parisian classic, perfected in Rathgar.Baked ham. Smoked Cheddar. Dijon béchamel. Golden sourdough.And yes, add the fr...
02/03/2026

A Parisian classic, perfected in Rathgar.

Baked ham. Smoked Cheddar. Dijon béchamel. Golden sourdough.
And yes, add the fried egg.

🇫🇷 Unapologetically indulgent. Exactly how lunchtime at Bijou is meant to be.

Address

46/47 Highfield Road
Dublin
DUBLIN 6

Opening Hours

Monday 10am - 11:30pm
Tuesday 10am - 11:30pm
Wednesday 10am - 11:30pm
Thursday 10am - 11:30pm
Friday 10am - 11:30pm
Saturday 10am - 11:30pm
Sunday 10am - 11:30pm

Telephone

+35314961518

Website

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