Bread 41

Bread 41 Everyday our bakery serves up delicious baked goods and sourdough breads.

03/09/2026

Gochujang & Cheddar Sourdough 🌶️🧀

Our new bread special brings together Korean Gochujang and Irish Cheddar. A gentle bit of heat with salty cheddar all baked into a loaf of naturally fermented sourdough.

Bold, cheesy and seriously moreish! 🙌🏼🌶️

Available Thursday - Sunday all locations!

Wanna trade?🍎🥐 Our barter scheme allows you to swap your home grown fruits or veg for a loaf or a delicious pastry! Simp...
01/09/2026

Wanna trade?🍎🥐

Our barter scheme allows you to swap your home grown fruits or veg for a loaf or a delicious pastry! Simply bring them in to any of our locations and ask to trade!

Approx 3-3.5kg of hard fruit, or 1-1.5kg of others for a loaf or pastry🍐🫐

From plums to pumpkins, we’ll take the lot!

No swappsies backsies🤝

29/08/2026

The past couple weeks have been fun! 😌

Fuelled by great coffee, delicious new specials, some familiar faces and a bakery proposal to top it all off! 💍🥐

26/08/2026

The Lemon Shortbread Cruffin 🍋

We think it’s been the favourite cruffin flavour of the year so far..

25/08/2026

We’re back! See you soon Blackrock…

22/08/2026

Raspberry Brioche!

This weekend we’ve got a raspberry brioche on the counter! Vanilla crème diplomat and raspberry jam all inside a fluffy brioche.

Available today and tomorrow 🙌🏼

20/08/2026

Meet Peter!

Peter is a 2nd year student studying baking and pastry arts management TU Dublin. His passion for baking is really showing through and since only starting with us just 4 months ago, Peter is already a hands on member of the team. 🥖

Working in a job that complements your studies is such an added bonus! We’re hiring passionate bakers full time across multiple sections but if you’re going back to college soon and are looking for a role to slot in alongside your studies, Bread41 might be the next step.

17/08/2026

Just four ingredients. Flour. Water. Salt. Time.

*extra ingredient* talented hands to make it all come together

13/08/2026

Thursday shelf stack ft. Alba

What’s your go to?

12/08/2026

Our final day in California

Our trip has come to an end and we were able finish the trip with spending some time Amanda from Jane the Bakery! It’s great seeing other concepts and the different layouts of the bakeries out here. We’re very lucky to have be able to come over and get some great inspiration 🫶🏼

Address

41 Pearse Street
Dublin
2

Opening Hours

Monday 7am - 2am
Tuesday 7am - 2pm
Wednesday 7am - 2am
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 8am - 2pm
4pm - 9pm
Sunday 8am - 2pm

Telephone

+353872977284

Website

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