CRUDO

CRUDO Italian neighbourhood restaurant.

08/01/2026

New year, same CRUDO.

Happy Christmas to all our friends, family, patrons, amazing staff, suppliers and all the CRUDO family.Our doors will be...
24/12/2025

Happy Christmas to all our friends, family, patrons, amazing staff, suppliers and all the CRUDO family.

Our doors will be closed for a couple of days as our team enjoy a well earned break.

Back on the 27th.

Happy Christmas
The CRUDO team

15/12/2025

Giuliano sharing a bit of knowledge on some of his favourite wines on the CRUDO list 🍷

Starting with Valpolicella, an Italian classic. Born in the Veneto region and produced by one of the largest and most respected wineries in Europe, it’s a wine with real heritage behind it and a staple for a reason.

Lots of our favourite dishes on the board this weekend from  ‘s finest Fritto Misto, to our winter Arancini and plenty m...
05/12/2025

Lots of our favourite dishes on the board this weekend from ‘s finest Fritto Misto, to our winter Arancini and plenty more.

December is already getting busy, so book ahead if you can. And if you’re planning a last minute get together, ask us about availability upstairs for group bookings.

Nothing says Happy Christmas more than tinned fish. When they are this beautifully tinned, you would struggle to find a ...
28/11/2025

Nothing says Happy Christmas more than tinned fish.

When they are this beautifully tinned, you would struggle to find a better stocking filler for a foodie.

Featured Tins

La Belle-Iloise – Sardines à l’Huile d’Olive “Saint-Georges

Porthos – Since 1912

La Belle-Iloise – Millésime 2023 (Gold/Yellow Edition)

Tricana – Portuguese Sardines (Woman & Child Artwork)

Mariscadora – Spicy as F*ck Sardines (Green Box, Jalapeño Edition)

Crab salad. Clogherhead crab, apple and mint salad w/ marinated heirloom tomatoes, organic leaves.
19/11/2025

Crab salad. Clogherhead crab, apple and mint salad w/ marinated heirloom tomatoes, organic leaves.

Gambas, sauteed fresh whole prawns w/ garlic, nduja & mint butter w/ Remus’s focaccia.
17/11/2025

Gambas, sauteed fresh whole prawns w/ garlic, nduja & mint butter w/ Remus’s focaccia.

Sandymount is back to life and so are we, serving breakfast, lunch, and dinner all weekend. Plenty of fresh menu additio...
15/11/2025

Sandymount is back to life and so are we, serving breakfast, lunch, and dinner all weekend.

Plenty of fresh menu additions, new wines to try.
Come through, dry off and get comfortable.

Bruschetta: Marinated datterini tomatoes, garlic, basil & EVOO on grilled sourdough.
13/11/2025

Bruschetta: Marinated datterini tomatoes, garlic, basil & EVOO on grilled sourdough.

A lot of thought and tasting, goes into the products we bring into Crudo, from olive oils and vinegars to wines and past...
05/11/2025

A lot of thought and tasting, goes into the products we bring into Crudo, from olive oils and vinegars to wines and pastas, each one has a story and a purpose to plate.

Our pick today is Finca La Torre is an award-winning Spanish extra virgin olive and another of our favourites.

Great for the nervous system too apparently.

Spaghetti Vongole – fresh spaghetti pasta, Irishclams, lime, bottarga, parsley.A coastal Italian classic born on the sho...
03/11/2025

Spaghetti Vongole – fresh spaghetti pasta, Irish
clams, lime, bottarga, parsley.

A coastal Italian classic born on the shores of Naples now being served in Sandymount.

31/10/2025

showing off one of our favourites 🐟

These Vintage 2023 sardines from are fished in Brittany, aged in silky olive oil, and come in a beautiful tin designed by artist .debrest

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Next time you are in please ask the team for a peek at the collection, maybe the biggest in Dublin.

A mix of the best from across Europe, each hand-picked for quality and flavour.

Address

11 Seafort Avenue, Sandymount
Dublin
DUBLIN4

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+353892634548

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