Provender & Family

30/03/2026

Happy Monday guys!! Tuna melt is back with a vengeance. We also have some lovely hearty ciabattas on the go— and the best looking bagels in D8/D7 (still not sure which)

27/03/2026

We might all be in mourning due to last night’s loss, but things like this make it all the better. Thanks Rebecca for bringing us in flowers today, you really made our day!
Above all, our customers are what make the cafe so special. Happy Friday guys!

06/03/2026

Here’s how our beautiful chocolate chip cookies are made by the wonderful Amary! Featuring the famous Parkgate St Sunrise

10/02/2026

This is one of the most exciting days of my (Ciara) life. Thank you to the best
Come on down for some exciting new CUPS 💚🩷

06/02/2026

Our Irish Pork sausage rolls are ready to go for the weekend… paired with some Ballymaloe relish?

29/01/2026

Happy belated 2026 to all of our customers!!
Super exciting menu today to beat the rainy blues. Other highlights include: January decaf buzz 🐝
Some twinkly lights in our window 🪟
Parkgate st sunrise 🌄

15/11/2025

Guys it might be raining but I’ve crafted the perfect (and dry) Parisian style terrace for you this weekend. You can be like Bourdain (last slide)
But we also have awesome treats today (homemade bagel, cookies, pastries, PÃO DE QUEIJO) WOW 🤩

30/10/2025

I’m so crazy right now… FOR OUR PERUVIAN CHICKEN TOASTIE!!!!
It has chicken in a spicy, tangy sauce topped with fennel & orange salad 🥗 🇵🇪🇵🇪🇵🇪🇵🇪 on all week babyyyy

18/10/2025

OUR WEEKENDS JUST GOT LEVELLED UP!!!
We have GOURDS 🎃
We have pumpkin spice ☕️
We have breakfast toasties and quesadillas
We have Kyle’s rum and raisin biscuits 🍪
And Angela’s amazing bagels 🥯
(And enough oat milk to feed a nation of hipsters)

10/10/2025

16/09/2025

PROVENDER LUNCH 16/09 🍜🥣🥫🍲
We’ve got it all folks and here we are. Soup has finally returned and we are all so happy to serve it with a cheeky little focaccia.
(We forgot to put the Tuna melt on the menu but yes, it is here!!) 🐠

11/09/2025

Hello to a new beaut 😍
Spicy cauliflower flatbread with Mumbai herb sauce, yoghurt, pickled onions, peanut & cashew rayu with a fried egg!
On all day today