Doolally

Doolally Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Doolally, South Indian Restaurant, 47-51 South Richmond Street, Dublin.

Father’s Day at Doolally.The Kahani menu is extended for one day only.Bring Dad somewhere worth the occasion.Book his ta...
12/06/2026

Father’s Day at Doolally.

The Kahani menu is extended for one day only.

Bring Dad somewhere worth the occasion.

Book his table using the link in our bio.

The opening round. Plates passed, forks crossing, nothing held back. Book now using the link in our bio.
09/06/2026

The opening round.

Plates passed, forks crossing, nothing held back.

Book now using the link in our bio.

Our cocktail list.Built to match the spice.Order early, or let it close the night. Explore the menu using the link in ou...
05/06/2026

Our cocktail list.

Built to match the spice.

Order early, or let it close the night.

Explore the menu using the link in our bio.

Bank Holiday Monday at Doolally.The room is open, the kitchen is on, Kahani Dinner Menu available all day.Book now using...
01/06/2026

Bank Holiday Monday at Doolally.

The room is open, the kitchen is on, Kahani Dinner Menu available all day.

Book now using the link in our bio.

The course nobody plans for.Every meal at Doolally earns its ending.Sweetness after spice.Explore our dessert menu via t...
31/05/2026

The course nobody plans for.

Every meal at Doolally earns its ending.

Sweetness after spice.

Explore our dessert menu via the link in bio.

The part of the menu that sets the pace. Onion Bhakti with samphire. Crispy idli tossed in spice. Duck cigar rolls from ...
22/05/2026

The part of the menu that sets the pace.

Onion Bhakti with samphire. Crispy idli tossed in spice. Duck cigar rolls from the Tangra kitchens of Kolkata.

Start here. Then keep going.

Explore our menus via the link in bio.

Indo-Chinese by way of Kolkata.Slow-cooked duck leg, pulled apart, rolled with Indian spices, fried until the outside cr...
10/05/2026

Indo-Chinese by way of Kolkata.

Slow-cooked duck leg, pulled apart, rolled with Indian spices, fried until the outside cracks. Served with a garlic chilli sauce that makes sharing difficult.

Duck Cigar Roll. From the Tangra kitchens of eastern India to your table.

Explore our menu via the link in bio.

08/05/2026

36 hours on the dal. 3 for the biryani. 7 for the lamb shank.

Nothing here happens quickly. That is the point.

Book via the link in bio.

Naan torn. Plates passed. Nobody ordering just for themselves. This is how it works here.Explore our menus via the link ...
02/05/2026

Naan torn. Plates passed. Nobody ordering just for themselves.
This is how it works here.
Explore our menus via the link in bio.

Rasmalai, reimagined.A three-milk soak, saffron-infused, and finished with a lighter touch - familiar, but not as you ex...
23/04/2026

Rasmalai, reimagined.

A three-milk soak, saffron-infused, and finished with a lighter touch - familiar, but not as you expect.

Discover the dessert side of our Kahani Dinner Menu.

Address

47-51 South Richmond Street
Dublin

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 1pm - 9:30pm
Sunday 1pm - 9pm

Telephone

+35315337562

Website

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