Zucconi Sushi

Zucconi Sushi Hi
(233)

Bom Crie essa pagina para divulgar mais um pouco do meu trabalho para todos vocês... Sou Chef de cozinha e já trabalho a 10 anos com comida... Eu amo o que eu faço e faço com carinho e amor, pois Gastronomia e minha vida e alem do mais minha paixão sempre foi por comida Japonesa e foi onde me especializei....

17/03/2026

Esse prato é sobre processo.
A costela leva 6 horas até atingir o ponto perfeito.
As batatas, 2 horas de forno antes de serem fritas no óleo da própria carne até dourar, ficando crocante e macio, e com sabor único.
Tempo, técnica e paciência que se transformam em sabor.

01/03/2026

💛 Ninhurros Supreme
Bolinha de brownie macio recheada com brigadeiro de leite ninho, envolvida no açúcar & canela e finalizada com uma generosa camada de doce de leite por cima.
Crocante por fora, cremosa por dentro e simplesmente viciante!

01/03/2026

Pudim 🍮

27/02/2026

Bolo de banana Invertido

🙏🏻🚀🥰

27/02/2026

Bolo cenoura Vulcão

40€

26/02/2026

Premium Frozen Meals

€7.50 per meal
10 meals for €70
14 meals for €90

We offer a wide variety of freshly prepared frozen meals, including:

• chicken Stroganoff
• Brazilian Tropeiro
• Feijoada
• Chicken Parmigiana Beef stews
• Pancakes
• Roast Chicken Fit Meals

Delicious, homemade-style meals ready to heat and enjoy anytime.

26/02/2026

Premium Frozen Meals

€7.50 per meal
10 meals for €70
14 meals for €90

We offer a wide variety of freshly prepared frozen meals, including:

• chicken Stroganoff
• Brazilian Tropeiro
• Feijoada
• Chicken Parmigiana Beef stews
• Pancakes
• Roast Chicken Fit Meal

Delicious, homemade-style meals ready to heat and enjoy anytime.

24/02/2026

✨ Brazilian Gourmet Brigadeiros ✨
Indulge in the rich, creamy taste of Brazil’s most loved sweet! 🇧🇷🍫

Perfect for parties, events, or simply to treat yourself.
100 pieces – up to 5 flavors – only €75.

Handcrafted with premium ingredients and made with love.
Order yours today and make your celebration unforgettable!

— Chef Zucconi

15/02/2026

Crispy duck confit cooked low and slow in duck fat with black pepper and rosemary 🔥 Finished with a light orange glaze, then back in the oven to get that golden caramelized crust.

Served with creamy mashed potatoes, buttery sautéed mushrooms and sugar snaps, plus some grilled asparagus on the side. Simple, rich, and seriously good.🙏🏻👨‍🍳

25/01/2026

Sunday Roast

Yorkshire pudding
Potato salad
Coleslaw
Vinaigrette
Gravy sauce
Roast beef

Address

Dublin
D07DE0E

Telephone

+353830576013

Website

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