What are the opening hours?

Monday 12:30pm - 3pm 5pm - 10pm Tuesday 12:30pm - 3pm 5pm - 10pm Wednesday 12:30pm - 3pm 5pm - 10pm Thursday 12:30pm - 3pm 5pm - 10pm Friday 12:30pm - 3pm 5pm - 10pm Saturday 5pm - 10:30pm Sunday 12pm - 9pm

Osteria Lucio

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Osteria Lucio

Italian Restaurant in Grand Canal Dock. Pizza and pasta, but great desserts, meat and fish too. And The story of food is the story of friendship.
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When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.

09/06/2026

Bruschetta of wood fired roasted green asparagus w/ parmesan custard, aged balsamic vinegar and ricotta salata ✨

05/06/2026

Cannelloni of irish buffalo ricotta and aubergine with oven roasted three tomato sauce . A summer plate built for sharing. 🍅✨

02/06/2026

Rodan in his element 👨‍🍳

Originally from Slovakia and living in Dublin for over 14 years, Rodan has been part of the Lucio kitchen for more than 6 years. Most days you’ll find him at the stove, working with seafood, fresh pasta and whatever new idea he’s been testing that week. He loves the process of refining dishes, trying new recipes and bringing a bit of creativity into every service. Quietly consistent, hugely talented, and a big part of what makes Lucio what it is.

30/05/2026

A Sunday table at Osteria Lucio ✨

27/05/2026

Buffalo burrata, riccio fiorentino tomatoes & prosciutto, finished with our red wine shallot dressing. Simple, fresh, and full of flavour 🍅✨

22/05/2026

Roasted Dublin Bay scallops with mussel and orange emulsion, semi-dried cherry tomatoes & taggiasche olives. Bright, delicate, and made for slow evenings at Osteria Lucio ✨

21/05/2026

Chilled white asparagus and crab, pickled kohlrabi and ruby orange, horseradish emulsion 🍊✨

19/05/2026

Meet Daniele, our General Manager at Osteria Lucio 🇮🇹

With more than 10 years in hospitality, and the last 6 spent managing Italian restaurants in Ireland, Daniele brings a genuine passion for food, people and warm hospitality to everything he does.

For him, great service is about more than what’s on the plate, it’s about creating an atmosphere where guests feel welcomed, teams feel supported, and every detail matters. From authentic Italian dining to building strong team culture, his energy and dedication are at the heart of the restaurant every day. 💫

14/05/2026

Green asparagus, parmesan, wild garlic vinaigrette 🍃✨

07/05/2026

We’re looking for a Sous Chef to join the team at Osteria Lucio 🇮🇹

If you have experience in the kitchen and a love for Italian food, we’d love to hear from you. Passion, creativity and a great attitude are what matter most.

To apply, please send your CV to [email protected]

Address

The Malting Tower, Clanwilliam Terrace, Grand Canal Quay
Dublin
D2

Opening Hours

Monday	12:30pm - 3pm
	5pm - 10pm
Tuesday	12:30pm - 3pm
	5pm - 10pm
Wednesday	12:30pm - 3pm
	5pm - 10pm
Thursday	12:30pm - 3pm
	5pm - 10pm
Friday	12:30pm - 3pm
	5pm - 10pm
Saturday	5pm - 10:30pm
Sunday	12pm - 9pm

Website

http://www.osterialucio.com/

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