Proper Order Coffee Co.

Proper Order Coffee Co. At Proper Order Coffee Co. We brew and sell the best coffees from the best roasters around the world.

We aim to showcase coffee from some of the worlds best coffee roasters as well as supply you with all your coffee brewing equipment and answer any questions you may have about the world of speciality coffee

Our milk game has definitely been controversial. It’s turned heads, kept the comment sections busy, and some might think...
25/08/2026

Our milk game has definitely been controversial. It’s turned heads, kept the comment sections busy, and some might think it’s completely ridiculous. But when it tastes this delicious, we’re quite happy to be a little ridiculous. 😜

When in Amsterdam one must visit their coffee family Dak Coffee Roasters 💛
19/08/2026

When in Amsterdam one must visit their coffee family Dak Coffee Roasters 💛

Every now and then a coffee comes along that feels like it was destined for espresso.“Surf Jam” is one of those rare esp...
05/08/2026

Every now and then a coffee comes along that feels like it was destined for espresso.

“Surf Jam” is one of those rare espressos that’s so elegant and effortless to drink, it almost feels like a cup of tea.

No bitterness. No heaviness. Just clarity, sweetness and balance. Kudos to Dak Coffee Roasters

One thought we keep coming back to:The best cocktail bars have taught people to ask, “What’s next on the menu?” Seasonal...
30/07/2026

One thought we keep coming back to:

The best cocktail bars have taught people to ask, “What’s next on the menu?” Seasonal menus, limited releases, new techniques and unexpected ingredients—there’s always something to discover.

I think specialty coffee bars have the opportunity to create that same sense of anticipation.

Not by moving away from top-tier espresso or perfectly executed milk drinks, but by giving people reasons to come back. Limited releases. Creative coffee experiences. New ways of serving familiar drinks. Ideas that surprise without becoming gimmicks.

The possibilities are almost endless.

Our job isn’t just to serve great coffee. It’s to create experiences that keep people curious.

“What’s next?”

Because when cafés become places of discovery—not just places of routine—they become much harder to forget.

Over two years ago, Aiyeshi joined Proper Order Coffee. Since then, we’ve had the privilege of watching her grow into ou...
28/07/2026

Over two years ago, Aiyeshi joined Proper Order Coffee. Since then, we’ve had the privilege of watching her grow into our Head of Coffee.

She is the kind of person every café owner hopes to have on their team—committed, endlessly curious, incredibly talented, and with a work ethic that’s becoming increasingly rare.

This August, Ali and Aiyeshi are heading to Amsterdam for a coffee tour, visiting some of the city’s best cafés and roasteries, as well as our friends at DAK.

If you have any favourite spots, hidden gems, or must-visit roasteries, we’d love to hear your recommendations. ☕️

We’ve tested more distribution tools than we can remember.Expensive ones.Beautiful ones.Clever ones.In a high-volume set...
23/07/2026

We’ve tested more distribution tools than we can remember.

Expensive ones.
Beautiful ones.
Clever ones.

In a high-volume setting, weaknesses reveal themselves pretty quickly. Some weren’t built for the pace of service. Others were too fragile for daily use. A few relied on replacement needles that were either expensive or difficult to source, turning maintenance into a headache.

Autocomb has been one exception.

It’s intelligently designed and genuinely built for commercial service. It has stood up to the demands of a busy bar without becoming another piece of equipment that needs constant attention.

We’ve tried plenty of gadgets that looked impressive. When a tool survives thousands of coffees in a busy bar, that’s the best review we can give it.

Freeze Distilled Flat White goes on the menu tomorrow.For service, we’ll be batching the espresso at 18.5g in / 38ml out...
14/07/2026

Freeze Distilled Flat White goes on the menu tomorrow.

For service, we’ll be batching the espresso at 18.5g in / 38ml out (11.26% TDS).

However, each Freeze Distilled Flat White will be served with 45ml of espresso. The slightly higher espresso volume gives the coffee more presence, allowing it to cut through the richness of the freeze-distilled milk. This creates a better-balanced drink, with more of our chosen espresso’s flavour, sweetness, and body coming through, rather than the milk dominating the cup.

The goal is balance, where both the espresso and the freeze-distilled milk are clearly expressed.

A little experiment we’ve wanted to share for a while is finally making its way to the bar.Very soon, you’ll be able to ...
08/07/2026

A little experiment we’ve wanted to share for a while is finally making its way to the bar.

Very soon, you’ll be able to taste our Freeze Distilled Flat White.

First introduced on the World Barista Championship stage in 2017, we thought it would be a fun one to bring to Proper Order.

We’ll be using freeze-distilled milk concentrated to 62.5%, paired with a carefully chosen espresso. We’re kicking things off with Cream Donut from DAK Coffee Roasters. It was a no-brainer—the end result genuinely tastes like a doughnut dipped in ice cream.

The espresso recipe has been dialled in differently from our regular flat white, targeting an extraction yield of 23.5–24% to cut through the richer, sweeter milk while maintaining balance.

Each Freeze Distilled Flat White will be served as a tasting set alongside a sample of our regular milk, giving you the chance to compare them side by side and experience just how different concentrated milk can be.

How does freeze-distilled milk work?

Milk is frozen until ice crystals form. Since the ice consists almost entirely of water, removing those crystals naturally concentrates everything else in the milk, including sugars, proteins and fats. The result is a sweeter, creamier milk with a richer texture and greater body—without adding or removing anything other than water. Hope you like it!

Somehow, without ever setting out to do it, we’ve built a company that’s almost entirely made up of incredible women. No...
01/07/2026

Somehow, without ever setting out to do it, we’ve built a company that’s almost entirely made up of incredible women. Not by design, but through hard work, talent and shared values.

Seeing them support one another and thrive in this industry is something we’re immensely proud of. ❤️

Address

Unit 1 Distillers Building
Dublin
D07WDX9

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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