28/06/2026
Post-Pride Sunday done right. ☀️🏳️🌈
Cooling down with the Tuna Tataki—charcoal-seared bluefin, sashimi-style. Dressed to absolute perfection in a sun-drenched orange salsa, crispy chicharron, sea grapes, and a zesty pinakaurat vinaigrette.
Sharp, umami, and seriously addictive. Pull up, grab a drink, and soak it in. We are back open from 4pm 🏳️🌈☀️🏳️🌈