29/10/2022
Pretend is looking for forward thinking staff that want to make a difference with plant based foods and the impact of having options in which people can reduce their environmental impact.
Requirements:
* Experience in food handling and preparation.
* HACCP cert
* Leadership skills –being pro-active and establishing a strong work relationships and an enjoyable work environment.
* Strong customer service skills – this customer-facing role requires the ability to remain polite, courteous, and professional at all times
* Communication skills – are good at communicating effectively not just with customers, but also with other staff. Giving clear direction is important for running smooth shift
* Problem-solving for dealing with any customer complaints or personnel issues, so the ability to troubleshoot and find solutions is valuable in this role
* Time management – must be able to manage food service in a fast paced environment
Job Type: Full-time (30-40hours)
If you’re interested and have what it takes, please DM us and we will get back to you.
