17/05/2023
🌿It’s been some time since my last post, and I’ve been reticent to share this, but now it’s time. After moths of consideration, I’ve made the decision to close Anduma. This wasn’t an easy chice, but it’s the best one for my family and me. The memories, friendships, and joy that I’ve shared with all my costomers have truly enriched my life. While this chapter is closing, I firmily belive that every ending is a new beginning.
From the bottom of my heart, thank you to all my customers for being part of my story and allowing me to be part of yours. I want to extend a special acknowledgment to my wife and Marie Therese () the true heroes of this Journey.
Going forward, I plan to be more active here, sharing more Cheese recipes, food stories and more. Stay tuned for what’s next.
Matias
